A Social History of France in the 19th Century PDF Download
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Author: Christophe Charle
Publisher:
ISBN:
Category : History
Languages : en
Pages : 330
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Book Description
Intended for history students and general readers, this book introduces and analyzes the dynamics and relationships of the various social groups or classes of 19th-century France - the nobility, bourgeoisie, middle class and petty bourgeoisie.
Author: Christophe Charle
Publisher:
ISBN:
Category : History
Languages : en
Pages : 330
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Book Description
Intended for history students and general readers, this book introduces and analyzes the dynamics and relationships of the various social groups or classes of 19th-century France - the nobility, bourgeoisie, middle class and petty bourgeoisie.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Roger Price
Publisher: Routledge
ISBN: 1000544540
Category : History
Languages : en
Pages : 414
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Book Description
First published in 1987, A Social History of Nineteenth-Century France argues that the social impact of the French Revolution has been greatly exaggerated, and that in 1815 France was still predominantly a rural and pre-industrial society. The revolution introduced only very limited changes in social structures and relationships – the daily lives of ordinary people remained virtually unchanged. A much more decisive turning point in French history, the author suggests, was the period of structural change in economy and society, which began in the mid nineteenth century. The first part of the book looks at many changes in the economy and their effect on living standards and social environment. The second part identifies the social groups which make up French society and provides detailed analyses of their lifestyles and social relationships. Part Three considers the influence of such key institutions as churches, schools, and the state. Drawing on an exceptionally wide range of primary sources, this is likely to be the definitive overview of French society for many years to come and will be of interest to researchers of French history and European history.
Author: Sharon Kettering
Publisher: Routledge
ISBN: 1317884299
Category : History
Languages : en
Pages : 296
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Book Description
This book provides a "birds eye" view of social change in France during the "long seventeenth century" from 1589-1715. One of the most dynamic phases of French history, it covers the reigns of the first three Bourbon kings, Henri IV, Louis XIII, and Louis XIV. The author explores the upheavals in French society during this period through an examination of the bonds which tied various classes and groupings together: including rank, honour, and reputation; family, household and kinship; faith and the Church; and state and obedience to the King. Acting as a social glue against instability and fragmentation, in periods of great transformation some of these social solidarities are eroded whilst new ones emerge. Sharon Kettering shows how nuclear family ties emerged at the expense of extended kinship ties, while traditional rural ties were eroded by a combination of demographic crisis and agricultural stagnation. Urban ties of neighbourhood, sociability and work increased with rapid urbanisation. By 1715, France had become a more peaceful and civilised place, and this book discusses some of the reasons why.
Author: Norman Hampson
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
Author: Hugh Dauncey
Publisher: Liverpool University Press
ISBN: 1846318351
Category : Sports & Recreation
Languages : en
Pages : 296
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Book Description
French Cycling: a Social and Cultural History aims to provide a balanced and detailed analytical survey of the complex leisure activity, sport, and industry that is cycling in France. Identifying key events, practices, stakeholders and institutions in the history of French cycling, the volumepresents an interdisciplinary analysis of how cycling has been significant in French society and culture since the late Nineteenth century. Cycling as Leisure is considered through reference to the adoption of the bicycle as an instrument of tourism and emancipation by women in the 1880s, forexample, or by study of the development in the 1990s of long-distance tourist cycle routes. Cycling as Sport and its attendant dimensions of amateurism/professionalism, national identity, the body and doping, and other issues is investigated through study of the history of the Tour de France, the track-racing organised at the Velodrome d'hiver in Paris in the 1920s and 1930s and otheremblematic events. Cycling as Industry and economic activity is considered through an assessment of how cycling firms have contributed to technological innovation at various junctures in France's economic development. Cycling and the Media is investigated through analysis of how cyclesport hascontributed to developments in the French press (in early decades) but also to new trends in television and radio coverage of sports events. Based on a very wide range of primary and secondary sources, the volume aims to present in clear language an explanation of the varied significance of cyclingin France over the last hundred years.
Author: Colin Jones
Publisher: Cambridge University Press
ISBN: 9780521669924
Category : History
Languages : en
Pages : 356
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Book Description
Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.
Author: Jean-Numa Ducange
Publisher: BRILL
ISBN: 9004384790
Category : Political Science
Languages : en
Pages : 382
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Book Description
Beyond France’s own national historiography, the French Revolution was a fundamental point of reference for the nineteenth-century socialist movement. As Jean-Numa Ducange tells us, while Karl Marx never wrote his planned history of the Revolution, from the 1880s the German and Austrian social-democrats did embark on such a project. This was an important moment for both Marxism and the historiography of the French Revolution. Yet it has not previously been the object of any overall study. The French Revolution and Social Democracy studies both the social-democratic readings of the foundational revolutionary event, and the place of this history in militant culture, as seen in sources from party educationals, to leaflets and workers’ calendars. First published in 2012 as La Révolution française et la social-démocratie. Transmissions et usages politiques de l’histoire en Allemagne et Autriche, 1889–1934 by Presses Universitaires de Rennes in 2012.
Author: Robert Chazan
Publisher: Johns Hopkins University Press
ISBN: 9781421430669
Category : History
Languages : en
Pages : 258
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Book Description
This story is significant for all who are fascinated by the capacity of human groups to respond and adapt creatively to a hostile and limiting environment.
Author: Paul Rabinow
Publisher: University of Chicago Press
ISBN: 0226701743
Category : History
Languages : en
Pages : 464
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Book Description
Intro -- Contents -- Acknowledgments -- Introduction to the Present -- 1. The Crisis of Representations: From Man to Milieux -- 2. Modern Elements: Reasons and Histories -- 3. Experiments in Social Paternalism -- 4. New Elites: From the Moral to the Social -- 5. Milieux: Pathos and Pacification -- 6. From Moralism to Welfare -- 7. Modern French Urbanism -- 8. Specific Intellectuals: Perfecting the Instruments -- 9. Techno-Cosmopolitanism: Governing Morocco -- 10. Middling Modernism: The Socio-Technical Environment -- Notes -- Bibliography -- Index.
