Maple Leaves PDF Download
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Author: Sir James MacPherson Le Moine
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 252
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Book Description
Author: Sir James MacPherson Le Moine
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Sir James MacPherson Le Moine
Publisher: author by Hunter, Rose
ISBN:
Category : Birds
Languages : en
Pages : 496
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Book Description
Author: James M. LeMoine
Publisher: BoD – Books on Demand
ISBN: 3752584254
Category : Fiction
Languages : en
Pages : 234
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Book Description
Reprint of the original, first published in 1864. A budget of legendary, historical, critical, and sporting intelligence. Second series.
Author: Lauren Harpster
Publisher:
ISBN: 9781650170572
Category :
Languages : en
Pages : 90
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Book Description
French Beading is a bead-and-wire art from the Renaissance used primarily to make flowers. Learn the art from designer Lauren Harpster in this new publication made specifically for beginners who've never touched beads or wire, but is also an excellent resource for experienced French Beading artists. This title is a hard copy of my Learn French Beading: Beginner Course video series on YouTube. Instructions for accessing the videos are included inside the book (Videos will be available after Feb 29th). *Part 1 is the "Getting Started" guide. Before making French Beaded Flowers it is very important to understand the materials needed to make them. This section explores tools, beads, wire, and other supplies in detail, though not all of them will be necessary for this course. *Part 2 is the "Technique Guide", which contains six lessons that teach the techniques included in this course - Continuous Loops, Continuous Crossover Loops, Continuous Wraparound Loops, Fringe, Basic Frame, and Lacing. These lessons are important for learning French Beading terms and abbreviations, and how to read French Beading patterns. I like to teach techniques separately from flower patterns because there's so much more I can teach you about an individual technique than what I can cover in a single flower pattern. There are also some variations of the techniques that are not used in the practice patterns, but are included for education and reference. This section is also intended to be a one-stop technique reference so you can quickly look up specific techniques while working with other flower patterns. Each lesson has a video demonstration so you can see the techniques in action, but they also contain picture and written instructions for the techniques. *Part 3 contains four wildflower patterns that I've developed specifically for helping you practice the base techniques learned in Part 2 - Lavender, Dame's Rocket, Blue Virgin's Bower, and Black-Eyed Susan. The patterns have been written with beginners in mind and contain a high level of detail, so they're a great way to dip your toes into the art. This section is important for seeing practical application of the techniques, reinforcing the ability to read patterns, and learning how to assemble and shape a variety of flowers. I have also made video demonstrations of each of the flowers. While I demonstrate flower parts fully in the videos, I only show techniques as they are used in that particular flower. So you can start with Part 3 if you use the videos, but I do recommend that you go back through the lessons in Part 2. *Part 4 will demonstrate how to arrange the flowers from Part 3 to make a wildflower arrangement. I am not a professional florist, but I'd like to share what I've learned about arranging beaded flowers. This section is included only in the book version of the course.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Fen Li
Publisher:
ISBN: 9780960027903
Category : Crafts & Hobbies
Languages : en
Pages : 116
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Book Description
Author: Sydney Richardson Christie-Miller
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 778
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Book Description
Author: Sarah Sundin
Publisher: Revell
ISBN: 1493434152
Category : Fiction
Languages : en
Pages : 286
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Book Description
Winner of the 2022 Christy Award for Historical Romance "With meticulous historical research and an eye for both mystery and romance, Sundin rises to the top of World War II fiction in this latest novel."--Library Journal starred review *** As the Nazis march toward Paris in 1940, American ballerina Lucie Girard buys her favorite English-language bookstore to allow the Jewish owners to escape. Lucie struggles to run Green Leaf Books due to oppressive German laws and harsh conditions, but she finds a way to aid the resistance by passing secret messages between the pages of her books. Widower Paul Aubrey wants nothing more than to return to the States with his little girl, but the US Army convinces him to keep his factory running and obtain military information from his German customers. As the war rages on, Paul offers his own resistance by sabotaging his product and hiding British airmen in his factory. After they meet in the bookstore, Paul and Lucie are drawn to each other, but she rejects him when she discovers he sells to the Germans. And for Paul to win her trust would mean betraying his mission. Master of WWII-era fiction Sarah Sundin invites you onto the streets of occupied Paris to discover whether love or duty will prevail. *** "This potent synthesis of history, love, and faith will delight romance readers."--Publishers Weekly "A compelling exploration of the seemingly simple good things that end up requiring great sacrifice and having far-reaching impacts."--Booklist starred review
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
Author: Ian Senior
Publisher: Bloomsbury Publishing
ISBN: 1780968655
Category : History
Languages : en
Pages : 402
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Book Description
The result of years of research in British, French and German archives, this is a new critical history of how close Germany came to winning the First World War in 1914. The German invasion of France and Belgium in August 1914 came close to defeating the French armies, capturing Paris and ending the First World War before the autumn leaves had fallen. But the German armies failed to score the knock-out blow they had planned and the war would drag on for four years of unprecedented slaughter. There are many accounts of 1914 from the British point of view, and the achievements of the British Expeditionary Force are the stuff of legend. But in reality, there were only four British divisions in the field, while the French and Germans had more than 60 each. The real story of the battle can only be told by an author with the skill to mine the extensive German and French archives. Ian Senior does this with consummate skill, weaving together strategic analysis with diary entries and interview transcripts from the soldiers on the ground to create a remarkable new history.
