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Author: French domestic cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Author: French domestic cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Author: Avero Publications Limited
Publisher:
ISBN: 9780907977322
Category : Reference
Languages : en
Pages : 640
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![Menus from History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/-RbOEAAAQBAJ?fife=w80-h100)
Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002
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Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Author: Sylvanus Urban (pseud. van Edward Cave.)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1042
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Author: Croydon Public Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 606
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Author: Ken Albala
Publisher: Bloomsbury Publishing
ISBN: 1350026131
Category : Social Science
Languages : en
Pages : 241
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Book Description
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 640
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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