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Author: Stephen Romer
Publisher: OUP Oxford
ISBN: 0191645818
Category : Fiction
Languages : en
Pages : 289
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Book Description
'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Author: Stephen Romer
Publisher: OUP Oxford
ISBN: 0191645818
Category : Fiction
Languages : en
Pages : 289
Get Book Here
Book Description
'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Author: Stephen Romer
Publisher: OUP Oxford
ISBN: 0191645826
Category : Fiction
Languages : en
Pages : 545
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Book Description
'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Author: Gretchen Schultz
Publisher: Princeton University Press
ISBN: 0691191417
Category : Fiction
Languages : en
Pages : 290
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Book Description
"The present volume contains thirty-five fairy tales by nineteen writers, presented chronologically by author"--Introduction.
Author: Léon Bloy
Publisher:
ISBN: 9781939663108
Category : Fiction
Languages : en
Pages : 177
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Book Description
Thirty tales of theft, onanism, incest, murder and a host of other forms of perversion and cruelty from the "ungrateful beggar" and "pilgrim of the absolute," Léon Bloy. Disagreeable Tales, first published in French in 1894, collects Bloy's narrative sermons from the depths: a cauldron of frightful anecdotes and inspired misanthropy that represents a high point of the French Decadent movement and the most emblematic entry into the library of the "Cruel Tale" christened by Villiers de l'Isle-Adam. Whether depicting parents and offspring being sacrificed for selfish gains, or imbeciles sacrificing their own individuality on a literary whim, these tales all draw sustenance from an underlying belief: the root of religion is crime against man, nature and God, and that in this hell on earth, even the worst among us has a soul. A close friend to Joris-Karl Huysmans, and later admired by the likes of Kafka and Borges, Léon Bloy (1846-1917) is among the best known but least translated of the French Decadent writers. Nourishing antireligious sentiments in his youth, his outlook changed radically when he moved to Paris and came under the influence of Barbey d'Aurevilly, the unconventionally religious novelist best known for Les Diaboliques. He earned the dual nicknames of "The Pilgrim of the Absolute" through his unorthodox devotion to the Catholic Church, and "The Ungrateful Beggar" through his endless reliance on the charity of friends to support him and his family.
Author: Italo Calvino
Publisher: Houghton Mifflin Harcourt
ISBN: 0544152093
Category : Fiction
Languages : en
Pages : 609
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Book Description
Twenty-six fantasy tales from the 19th century, tracing the genre from its roots in German romanticism to the ghost stories of Henry James. The editor, who prefaces each story, analyzes the resurgence of the fantastic in our day.
Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 1592409652
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.
Author: Michael P. Daley
Publisher:
ISBN: 9781734906004
Category :
Languages : en
Pages :
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Book Description
Echoes of a Natural World presents a continuum of discomforting reactions to a world perpetually out of whack. Nature, so oft considered the epitome of "order" and "tranquility" in the human mind, is herein explored at its most aberrant, absurd, and nightmarish. Through eleven weird tales, Echoes of a Natural World raises questions about Nature's influence on the mind and the mind's unnatural influence on Nature.Contributions include new translations of fin de siècle Decadent masters; sensual accounts of amphibian horrors and secret caverns below country inns. These sparkling 19th century pieces sit against contemporary American fiction that delivers haunting scenarios and darkly comic ontological routines. Behold accounts of whispering mold and Midwestern strip-mall desolation; occult hypnosis and regenerated limbs; void-bound train rides with a hallucinatory hustler king; ghost boars in German battlefields; spiraling anxiety that only peach trees and country cottages could produce. Parse through questionable documents that detail the aftershocks of a once idyllic world no longer salvageable. This kaleidoscopic collection wades in those nebulous waters where the inner world and outer landscape mesh. For as we barrel into a reality where technology has seemingly penetrated even the most remote corners of the earth, one must ask: Is it even possible to have a genuine interaction with Nature anymore? Has it ever been? Or have these longings always been the romantic delusions of a species obsessed with itself? Echoes of a Natural World defies easy categorization and easy answers.
Author: Marcel Schwob
Publisher:
ISBN:
Category : French literature
Languages : en
Pages : 196
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Book Description
Author: Robert Ervin Howard
Publisher: Createspace Independent Publishing Platform
ISBN: 9781501019067
Category :
Languages : en
Pages : 0
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Book Description
"Spear and Fang" is a short story by Robert Ervin Howard. Robert Ervin Howard (January 22, 1906 - June 11, 1936) was an American author who wrote pulp fiction in a diverse range of genres. He is well known for his character Conan the Barbarian and is regarded as the father of the sword and sorcery subgenre. Howard was born and raised in the state of Texas. He spent most of his life in the town of Cross Plains with some time spent in nearby Brownwood. A bookish and intellectual child, he was also a fan of boxing and spent some time in his late teens bodybuilding, eventually taking up amateur boxing. From the age of nine he dreamed of becoming a writer of adventure fiction but did not have real success until he was 23. Thereafter, until his death at the age of 30 by suicide, Howard's writings were published in a wide selection of magazines, journals, and newspapers, and he had become successful in several genres. Although a Conan novel was nearly published into a book in 1934, his stories never appeared in book form during his lifetime. The main outlet for his stories was in the pulp magazine Weird Tales. Howard's suicide and the circumstances surrounding it have led to varied speculation about his mental health. His mother had been ill with tuberculosis his entire life, and upon learning that she had entered a coma from which she was not expected to wake, he walked out to his car and shot himself in the head. In the pages of the Depression-era pulp magazine Weird Tales, Howard created Conan the Barbarian, a character whose cultural impact has been compared to such icons as Tarzan, Count Dracula, Sherlock Holmes, Batman, and James Bond. With Conan and his other heroes, Howard created the genre now known as sword and sorcery, spawning many imitators and giving him a large influence in the fantasy field. Howard remains a highly read author, with his best works still reprinted. Howard spent his late teens working odd jobs around Cross Plains; all of which he hated. In 1924, Howard returned to Brownwood to take a stenography course at Howard Payne College, this time boarding with his friend Lindsey Tyson instead of his mother. Howard would have preferred a literary course but was not allowed to take one for some reason. Biographer Mark Finn suggests that his father refused to pay for such a non-vocational education. In the week of Thanksgiving that year, and after years of rejection slips and near acceptances, he finally sold a short caveman tale titled "Spear and Fang", which netted him the sum of $16 and introduced him to the readers of a struggling pulp called Weird Tales. Now that his career in fiction had begun, Howard dropped out of Howard Payne College at the end of the semester and returned to Cross Plains. Shortly afterwards, he received notice that another story, "The Hyena," had been accepted by Weird Tales. During the same period, Howard made his first attempt to write a novel, a loosely autobiographical book modeled on Jack London's Martin Eden and titled Post Oaks & Sand Roughs. The book was otherwise of middling quality and was never published in the author's lifetime but it is of interest to Howard scholars for the personal information it contains. Howard's alter ego in this novel is Steve Costigan, a name he would use more than once in the future. The novel was finished in 1928 but not published until long after his death.
Author: Sara Roahen
Publisher: W. W. Norton & Company
ISBN: 0393072061
Category : Cooking
Languages : en
Pages : 305
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Book Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
