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Author: Lucy van de Wiel
Publisher: NYU Press
ISBN: 1479803626
Category : Social Science
Languages : en
Pages : 344
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Book Description
Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Author: Lucy van de Wiel
Publisher: NYU Press
ISBN: 1479803626
Category : Social Science
Languages : en
Pages : 344
Get Book Here
Book Description
Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Sylvain Deville
Publisher: Springer
ISBN: 3319505157
Category : Technology & Engineering
Languages : en
Pages : 618
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Book Description
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Author: Lisa Greathouse
Publisher: Teacher Created Materials
ISBN: 9781433314193
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Provides information on the three states of water and the idea that something that changes its state by melting or freezing remains matter.
Author: Bill Browder
Publisher: Simon and Schuster
ISBN: 1982153334
Category : Biography & Autobiography
Languages : en
Pages : 249
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Book Description
Following his explosive New York Times bestseller Red Notice, Bill Browder returns with another “explosive and compulsive” (Stephen Fry) thriller chronicling how he became Vladimir Putin’s number one enemy by exposing Putin’s campaign to steal and launder hundreds of millions of dollars and kill anyone who stands in his way. When Bill Browder’s young Russian lawyer, Sergei Magnitsky, was beaten to death in a Moscow jail, Browder made it his life’s mission to go after his killers and make sure they faced justice. The first step was to uncover who was behind the $230 million tax refund scheme that Magnitsky was killed over. As Browder and his team tracked the money as it flowed out of Russia through the Baltics and Cyprus and on to Western Europe and the Americas, they were shocked to discover that Vladimir Putin himself was a beneficiary of the crime. As law enforcement agencies began freezing the money, Putin retaliated. He and his cronies set up honey traps, hired process servers to chase Browder through cities, murdered more of his Russian allies, and enlisted some of America’s top lawyers and politicians to bring him down. Putin will stop at nothing to protect his money. As Freezing Order reveals, Browder’s campaign to expose Putin’s corruption was a factor behind Russia’s intervention in the 2016 US presidential election. At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is “mandatory reading for anyone who wants to understand the tactics of modern autocracy,” (Anne Applebaum, Pulitzer Prize–winning author of Twilight of Democracy). It is a stirring morality tale about how one man can take on one the world’s most ruthless villains—and win.
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author: Jeremiah
Publisher: CRC Press
ISBN: 9780824793500
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Author: Crystal Schmidt
Publisher: Storey Publishing
ISBN: 163586447X
Category : Cooking
Languages : en
Pages : 209
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Book Description
An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author: Clea Koff
Publisher: Severn House Publishers Ltd
ISBN: 1780101511
Category : Fiction
Languages : en
Pages : 242
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Book Description
One of the most exciting crime and mystery series debuts of the year. Think Kathy Reichs and Patricia Cornwell. - When a bundle of frozen body parts tumbles out the rear door of a van on a Los Angeles freeway, FBI agent Scott Houston knows just where to go for an off-the-record analysis: Agency 32/1, a non-profit missing persons identification resource center run by forensic anthropologists Jayne Hall and Steelie Lander. Jayne and Steelie quickly determine that the remains are human, though from several women. But Scott's call has unintended consequences for the two women, putting their lives in jeopardy, as their unique skills uncover evidence leading directly to the killer . . .
