Leaflet

Leaflet PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420

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Book Description

Leaflet

Leaflet PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420

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Book Description


Leaflet

Leaflet PDF Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

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Manual of the Public Examinations Board

Manual of the Public Examinations Board PDF Author: University of Adelaide. Public Examinations Board
Publisher:
ISBN:
Category : Examinations
Languages : en
Pages : 804

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Book Description
The Manuals include information on syllabus, regulations, copies of examination papers and notes by examiners. They also include pass lists.

Small Scale Poultry Production: Technical Guide

Small Scale Poultry Production: Technical Guide PDF Author: E B Sonaiya
Publisher: Daya Books
ISBN: 9788170355021
Category : Chickens
Languages : en
Pages : 132

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Book Description
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.

Feathered World and Poultry Farmer

Feathered World and Poultry Farmer PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 916

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Book Description


Nutrient Requirements of Poultry and Nutritional Research

Nutrient Requirements of Poultry and Nutritional Research PDF Author: C. Fisher
Publisher: Butterworth-Heinemann
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description


Welfare of the Laying Hen

Welfare of the Laying Hen PDF Author: G. C. Perry
Publisher: CABI
ISBN: 9780851990361
Category : Technology & Engineering
Languages : en
Pages : 450

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Book Description
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and ''free-range'' eggs have attracted public interest.

Poultry Production Systems

Poultry Production Systems PDF Author: Michael C. Appleby
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 264

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Book Description


Poultry Behaviour and Welfare

Poultry Behaviour and Welfare PDF Author: Michael C. Appleby
Publisher: CABI
ISBN: 0851996671
Category : Science
Languages : en
Pages : 288

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Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

Biology of Breeding Poultry

Biology of Breeding Poultry PDF Author: Paul M. Hocking
Publisher: CABI
ISBN: 1845933753
Category : Technology & Engineering
Languages : en
Pages : 478

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Book Description
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.