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Author: Ariel Fox
Publisher: Mascot Books
ISBN: 9781645432463
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Fourth-grader Ariel's weekend is turning out to be a disaster. Her friends are coming over for a sleepover on Saturday night and a movie on Sunday, but she can't get it together to write her homework essay about heritage and cultural traditions that is due on Monday. Her two best friends know everything about their cultures, but Ariel knows nothing about her own. As she reflects on the maze of changes surrounding her after her parents' divorce and her mother's remarriage, she reminisces about her early years in Colombia, her summers spent in Hawaii and the Pacific Northwest, and her current life in the Monterey Bay beach town where she now lives with her mom and her new dad. From her Caribbean grandma's patacones to her Pacific Northwest grandma's blackberry pie, Ariel discovers that food keeps emerging as a theme in her life. It's a theme that helps her gain a stronger sense of self, and one that just might save her before the Monday morning deadline.
Author: Ariel Fox
Publisher: Mascot Books
ISBN: 9781645432463
Category : Juvenile Fiction
Languages : en
Pages : 128
Get Book Here
Book Description
Fourth-grader Ariel's weekend is turning out to be a disaster. Her friends are coming over for a sleepover on Saturday night and a movie on Sunday, but she can't get it together to write her homework essay about heritage and cultural traditions that is due on Monday. Her two best friends know everything about their cultures, but Ariel knows nothing about her own. As she reflects on the maze of changes surrounding her after her parents' divorce and her mother's remarriage, she reminisces about her early years in Colombia, her summers spent in Hawaii and the Pacific Northwest, and her current life in the Monterey Bay beach town where she now lives with her mom and her new dad. From her Caribbean grandma's patacones to her Pacific Northwest grandma's blackberry pie, Ariel discovers that food keeps emerging as a theme in her life. It's a theme that helps her gain a stronger sense of self, and one that just might save her before the Monday morning deadline.
Author: Ariel Fox
Publisher: Kingston Imperial
ISBN: 1954220251
Category : Cooking
Languages : en
Pages : 293
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Book Description
Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks. Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy Latin and Caribbean Cuisine in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to Latin and Caribbean foods.
Author: C.D. Gorri
Publisher: C.D. Gorri
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 154
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Book Description
Welcome to the Grazi Kelly Universe! The Angela Tanner Files feature Grazi's BFF, Angela, as she traverses the dangerous journey to discover who she really is and what her magic can do! Sometimes the truth comes at a cost... Teenage Witch Angela Tanner is learning to control her powers, but it's not as easy as it looks. Especially when everything points to her being a Fire Witch. Is her awesome power a gift or a curse? That's something she must find out. At least she's not alone. She has the help of her own personal Guardian, Jody Nieves. Together, they set out on a journey to discover the truth behind her powers. Can she learn control in time to save herself? Keywords: witch urban fantasy, teen witch romance, teen witch mystery, young adult witch, young adult magic, YA witch magic romance, YA witch mystery, teen witch urban fantasy series, teen witch YA romance, hounds of god series, wolf shifter urban fantasy spinoff series, grazi kelly spinoff, witch ebook, teenage fire witch book series, first love paranormal romance, first love urban fantasy, clean urban fantasy read, elemental magic, magic Enforcer. curvy girl witch
Author: Melissa Gilbert
Publisher: ABRAMS
ISBN: 161312712X
Category : Cooking
Languages : en
Pages : 345
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Book Description
A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner
Author: Rochelle Bilow
Publisher: The Experiment, LLC
ISBN: 1615192158
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love. Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating. Add in a sweet but enigmatic young farmer whose soulful gaze meets her own, and The Call of the Farm is set in motion. This enticing memoir charts the unexpected year that unfolds as Rochelle immerses herself in life at the farm. She cooks her way through four seasons of fresh-from-the-earth produce (with such tantalizing results as Blistered Tomato Gratin and Crisped Potato Casserole with Shaved Chives), grapples more than once with the finer points of rendering lard, and begins to feel she has finally found her niche—all while falling hard for that handsome, blue-eyed farmer.
Author: Karl Beckstrand
Publisher: Createspace Independent Pub
ISBN: 9781479272143
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
A wisecracking activity book about the short (shelf) life of a bunch of bruisers--with 7 yummy recipes to save families from "I'm bored" disease. While banana characters try crazy stunts and start turf wars, this cautionary cookbook provides easy, low-sugar recipes (including banana muffins, smoothies, cookies and pancakes--more free recipes at Premiobooks.com). The perfect family activity, Bad Bananas facilitates tasty, funny, hands-on fun (ages 4 – 12). By Karl Beckstrand, illustrated by Jeff Faerber, 24-page, perfect bound 8”x10”, soft cover picture book with Black child, 320 words (before recipes), Premio Publishing & Gozo Books (worldwide rights 2011. SEE INSIDE! Premiobooks.com), LCCN: 2010910826, JUV050000, JUV011010, JUV019000, JUV054000, JUV020000, ISBN: 978-0977606511
Author: Karen Karbo
Publisher: Rowman & Littlefield
ISBN: 1493000675
Category : Self-Help
Languages : en
Pages : 245
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Book Description
Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.
Author: Helen Nearing
Publisher: Chelsea Green Publishing
ISBN: 9781890132293
Category : Cooking
Languages : en
Pages : 328
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Book Description
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
Author: Jasmin Singer
Publisher: Penguin
ISBN: 0698187725
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
One woman’s journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. From the extra pounds and unrelenting bullies that left her eating lunch alone in a bathroom stall at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer’s struggle with weight defined her life. Most people think there’s no such thing as a fat vegan. Most people don’t realize that deep-fried tofu tastes amazing and that Oreos are, in fact, vegan. So, even after Jasmin embraced a vegan lifestyle, having discovered her passion in advocating for the rights of animals, she defied any “skinny vegan” stereotypes by getting even heavier. More importantly, she realized that her compassion for animals didn’t extend to her own body, and that her low self-esteem was affecting her health. She needed a change. By committing to monthly juice fasts and a diet of whole, unprocessed foods, Jasmin lost almost a hundred pounds, gained an understanding of her destructive relationship with food, and finally realized what it means to be truly full. Told with humble humor and heartbreaking honesty, this is Jasmin’s story of how she went from finding solace in a box of cheese crackers to finding peace within herself.
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426220146
Category : Cooking
Languages : en
Pages : 308
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Book Description
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
