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Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918697
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Why was foot binding popular in Ancient China? Where can you eat boiled wasp larvae? How has teen fashion changed in the last 50 years? Readers will take a tour through history to learn about some of the stranger aspects of fashion and food. Dramatic photos and illustrations bring these amazing facts and true stories to life.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918697
Category : Juvenile Nonfiction
Languages : en
Pages : 56
Get Book Here
Book Description
Why was foot binding popular in Ancient China? Where can you eat boiled wasp larvae? How has teen fashion changed in the last 50 years? Readers will take a tour through history to learn about some of the stranger aspects of fashion and food. Dramatic photos and illustrations bring these amazing facts and true stories to life.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918680
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Why did people rub dung into their skin? Why were children asked to chew garlic? What are leeches used for? The treatment of childhood illnesses has changed greatly throughout history as this fascinating, and sometimes icky, book demonstrates. Dramatic photos and illustrations show how far medicine has come from the Middle Ages to modern times.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918710
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
What did people write on before paper was invented? What was school like in the 1800s? How have teaching methods changed over the years? Dramatic photos and illustrations, as well as real-life accounts, will give readers a revealing snapshot of education throughout history.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918727
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
A look at the crimes committed by children and teenagers throughout history and the punishments they received for their digressions.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918734
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Describes the ways average people have lived in various cultures from ancient times through the twentieth century, presenting details on homes, family structures, and daily customs.
Author: John Townsend
Publisher: Heinemann-Raintree Library
ISBN: 9781410918703
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
An introduction to the history of the use of children as laborers throughout the world.
Author: John Townsend
Publisher: Raintree Publishers
ISBN: 9781406200836
Category : Children's clothing
Languages : en
Pages : 48
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Book Description
An overview of the strange foods and fashions that children and teens have either been forced to or have chosen to indulge in throughout history.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Anna Claybourne
Publisher: National Geographic Kids
ISBN: 1426334516
Category : Curiosities and wonders
Languages : en
Pages : 148
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Book Description
"Surprsing, and disgusting, facts and stories about animals, nature and the world around us"--
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Publisher:
ISBN:
Category : Books
Languages : en
Pages : 556
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Book Description
