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Author: Educational Insights
Publisher: National Geographic Books
ISBN: 1536206873
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Time for lunch! What's on the menu at Frankie's? Find out in this lift-the-flap board book based on a best-selling children’s game. Frankie’s Food Truck serves a different shape of food every day. On Mondays, Frankie serves squares. What kinds of foods are shaped like a square? Lift the flaps to unveil all sorts of tasty treats, learning about shapes and days of the week as you go. From a square piece of toast to a slice of watermelon in the shape of a triangle, readers are invited to see how many shapes and foods they can find on each spread.
Author: Educational Insights
Publisher: National Geographic Books
ISBN: 1536206873
Category : Juvenile Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
Time for lunch! What's on the menu at Frankie's? Find out in this lift-the-flap board book based on a best-selling children’s game. Frankie’s Food Truck serves a different shape of food every day. On Mondays, Frankie serves squares. What kinds of foods are shaped like a square? Lift the flaps to unveil all sorts of tasty treats, learning about shapes and days of the week as you go. From a square piece of toast to a slice of watermelon in the shape of a triangle, readers are invited to see how many shapes and foods they can find on each spread.
Author: Don Winslow
Publisher: Vintage Crime/Black Lizard
ISBN: 0307266079
Category : Fiction
Languages : en
Pages : 321
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Book Description
FROM THE BESTSELLING AUTHOR OF THE CARTEL. Frankie Machianno, a hard-working entrepreneur, passionate lover, part-time surf bum, and full-time dad, is a pillar of his waterfront community—and a retired hit man. Once better known as Frankie Machine, he was a brutally efficient killer. Now someone from his past wants him dead, and after a botched attempt on his life, Frankie sets out to find his potential killers. However, the list of suspects is longer than the California coastline. With the mob on his heels and the cops on his tail, Frankie hatches a plan to protect his family, save his life, and escape the mob forever. Then things get really complicated.
Author: John Steinbeck
Publisher: Penguin
ISBN: 1101659793
Category : Fiction
Languages : en
Pages : 174
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Book Description
Steinbeck's tough yet charming portrait of people on the margins of society, dependant on one another for both physical and emotional survival Published in 1945, Cannery Row focuses on the acceptance of life as it is: both the exuberance of community and the loneliness of the individual. Drawing on his memories of the real inhabitants of Monterey, California, including longtime friend Ed Ricketts, Steinbeck interweaves the stories of Doc, Dora, Mack and his boys, Lee Chong, and the other characters in this world where only the fittest survive, to create a novel that is at once one of his most humorous and poignant works. In her introduction, Susan Shillinglaw shows how the novel expresses, both in style and theme, much that is essentially Steinbeck: “scientific detachment, empathy toward the lonely and depressed…and, at the darkest level…the terror of isolation and nothingness.” For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.
Author: Carson McCullers
Publisher: McClelland & Stewart
ISBN: 0735254125
Category : Fiction
Languages : en
Pages : 157
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Book Description
A novel that became an award-winning play and a major film, and that has charmed generations of readers, The Member of the Wedding is a story of the inimitable twelve-year-old Frankie, who is utterly bored with her life until she hears about her older brother’s wedding. Bolstered by lively conversations with her house servant, Berenice, and her six-year-old cousin—and her own unbridled imagination—Frankie takes on an overly active role in the wedding, even hoping to go (uninvited) on the honeymoon. This story is a marvelous study of the agony of adolescence and of wanting to be part of something larger and more accepting than yourself. The Member of the Wedding showcases Carson McCullers at her most sensitive, astute, and lasting best. Penguin Random House Canada is proud to bring you classic works of literature in e-book form, with the highest quality production values. Find more today and rediscover books you never knew you loved.
Author: Eric Werner
Publisher: Ten Speed Press
ISBN: 039958238X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: James Dean
Publisher: HarperCollins
ISBN: 0062304372
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
From the bestselling Pete the Cat series, help Pete and his friends find the missing cupcakes! Pete the Cat and his friends are busy as can be baking cupcakes for a party, and Pete can’t wait to perform with his groovy band. But some of the cupcakes have gone missing! Who could have taken them? In this picture book adventure by New York Times bestselling authors James and Kimberly Dean, Pete and the gang solve the mystery of the missing cupcakes and learn that it’s cool to be kind. The Pete the Cat fun never stops—watch the groovin’ video online! Don't miss Pete's other adventures, including Pete the Cat: I Love My White Shoes, Pete the Cat: Rocking in My School Shoes, Pete the Cat and His Four Groovy Buttons, Pete the Cat Saves Christmas, Pete the Cat and His Magic Sunglasses, Pete the Cat and the Bedtime Blues, Pete the Cat and the New Guy, Pete the Cat and the Cool Cat Boogie, and Pete the Cat and the Perfect Pizza Party.
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
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Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Author: Frank McCourt
Publisher: Simon and Schuster
ISBN: 0684874350
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
A Memoir, about Irish Americans.
Author: Steve Strevens
Publisher: Macmillan
ISBN: 9781742612270
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
On 21 July 1969, 3 Platoon, A Company, 6 Battalion, Royal Australian Regiment forced their way through the damp Vietnamese jungle on a patrol as part of Operation Mundingburra. With the insects biting and the humidity sapping their strength, the platoon established a safe harbour and listened as the news came across the radio: Neil Armstrong had become the first man on the moon. Moments later, their skipper, Platoon Commander Lieutenant Peter Hines, stepped on a mine and exploded in a maelstrom of dirt, smoke and blood.Memories of that fateful day stayed with the members of 3 Platoon for more than a decade before singer-songwriter John Schumann transformed the story into a ballad that would capture the spirit of a generation and become the anthem for the veterans of the Vietnam war.This is the true story of Frank 'Frankie' Hunt and the other soldiers of 3 Platoon who were the inspiration for Redgum's 1983 hit song I Was Only Nineteen. Using first-hand accounts, The Jungle Dark is both a fascinating Australian yarn and enthralling military history. Vividly told, informative and poignant, it also traverses the deep unhealed wounds left in the minds and hearts of Vietnam soldiers long after they had left the battlefield.
