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Author: Francis Brennan
Publisher: Gill & Macmillan Ltd
ISBN: 0717179974
Category : House & Home
Languages : en
Pages : 232
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Book Description
Sharing all he has learned from running the famously warm and welcoming five-star Park Hotel in Kenmare, Francis Brennan's third book contains everything you need to know to create a happy home. While modern life can be busy and stressful, a tidy, orderly place for you and your family to come home to can be the perfect antidote to a chaotic world. From decluttering and storage tips, to the art of folding and arranging cushions, to making your own home-made cleaning products and other simple home hacks, with Francis' tips and tricks you can truly relax, knowing that the silver is polished, the napkins are laundered and the sofas are cosy and clean!
Author: Francis Brennan
Publisher: Gill & Macmillan Ltd
ISBN: 0717179974
Category : House & Home
Languages : en
Pages : 232
Get Book Here
Book Description
Sharing all he has learned from running the famously warm and welcoming five-star Park Hotel in Kenmare, Francis Brennan's third book contains everything you need to know to create a happy home. While modern life can be busy and stressful, a tidy, orderly place for you and your family to come home to can be the perfect antidote to a chaotic world. From decluttering and storage tips, to the art of folding and arranging cushions, to making your own home-made cleaning products and other simple home hacks, with Francis' tips and tricks you can truly relax, knowing that the silver is polished, the napkins are laundered and the sofas are cosy and clean!
Author: Francis Brennan
Publisher: Gill & Macmillan Ltd
ISBN: 0717184005
Category : Travel
Languages : en
Pages : 183
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Book Description
Travel around the world and back again with Francis!Francis Brennan recounts his journeys across the globe and the adventures and mishaps that ensue along the way. From Vietnam to the Vatican, India to Australia, and his recent bucket-list trip along Route 66 – but always back to Kenmare, because there's no place like home. Let Francis take you on a grand tour of his best travel memories and be inspired to see the world in a new light.
Author: Francis Brennan
Publisher: Gill & Macmillan Ltd
ISBN: 0717168808
Category : Biography & Autobiography
Languages : en
Pages : 186
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Book Description
Francis Brennan is back – to spread a little happiness!'Life can deal us any kind of hand, good or bad. Often it's a bit of both, and the only difference is what we make of it. That's the subject of this book – how we handle what life throws at us and how we learn to make the most of it. In short, it's a book about happiness.'Full of warm and witty anecdotes, Francis Brennan shares his memories while letting us in on the secret to his success – his belief in happiness. By counting his blessings – such as his childhood, family, friendships, career, travel, spirituality, home life and public life – he outlines what matters to him and what has sustained him in life, and shows how learning to be happy is the most important gift you can give yourself.By sharing how he has dealt with the ups and downs of life, Francis Brennan proves that happiness is something you choose, rather than something that chooses you. Counting Your Blessings: Table of Contents Introduction - Family Matters - Overcoming Challenges - Work, Glorious Work - Park Life - Living in the Limelight - Travel Broadens the Mind - A Hug Goes a Long Way - A Few of My Favourite Things
Author: Lizzie Collingham
Publisher: Oxford University Press
ISBN: 0199883815
Category : History
Languages : en
Pages : 354
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Book Description
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.
Author: Jeff Herman
Publisher: Prima Lifestyles
ISBN: 9780761530237
Category : Biography & Autobiography
Languages : en
Pages : 918
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Book Description
This one-of-a-kind reference provides critical information on securing publishing contracts.
Author: Francis Brennan
Publisher:
ISBN: 9780717188741
Category :
Languages : en
Pages : 224
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Book Description
A new diary from Ireland's favorite home management expert! Hotelier and TV personality Francis Brennan is known for his impeccable taste and high standards in homemaking. In this diary he helps you out throughout the year with advice on cleaning, getting organized, gardening, cookery, and all other aspects of household management.
Author: Carl J. Charnetski
Publisher: Rodale Books
ISBN: 9781579543464
Category : Health & Fitness
Languages : en
Pages : 228
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Book Description
The media love to report how sex, laughter, and other simple pleasures are good for you. And you love to hear it. But is inciting pleasure a legitimate medical prescription for boosting a person's immunity? Can you literally fight off infection with a smile? Researchers Carl Charnetski and Francis Brennan say yes, and in Feeling Good Is Good for You they present a convincing amount of evidence to support this comforting claim. Drawing on the results from hundreds of studies, including their own extensively publicized findings, the authors explain the science behind the connection between pleasure and the immune system, and suggest fun ways to receive its full benefits. Feeling Good is Good for You addresses one of the most fundamental questions in medicine: How can we better teach our bodies to protect us from disease? A virtual explosion of information has emerged in recent years about the wide range of factors that can influence health. But some of the most promising research focuses on the role the mind plays in influencing the body. As this book reveals, the power that positive thought, joy, and emotional well-being have over the body's immune system is not only measurable but influential. Pleasure not only feels good, it does good things to our bodies. It promotes good health and helps protect us against disease. Anyone can boost their immunity by accepting the Immunity-Pleasure Connection. When the payoff is pure pleasure, what's not to like?
Author: Timothy Brennan
Publisher: Harvard University Press
ISBN: 9780674050310
Category : Biography & Autobiography
Languages : en
Pages : 388
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Book Description
The concept of global cultures such as postcolonial, hybrid, nationalism, and cosmopolitanism are common. This book aims to expose the drama played out under the guise of globalism and to present a critique of cosomopolitanism, while exploring forces acting against globalism.
Author: John E. Coons
Publisher: Princeton University Press
ISBN: 1400822882
Category : Philosophy
Languages : en
Pages : 388
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Book Description
What do we mean when we refer to people as being equal by nature? In the first book devoted to human equality as a fact rather than as a social goal or a legal claim, John Coons and Patrick Brennan argue that even if people possess unequal talents or are born into unequal circumstances, all may still be equal if it is true that human nature provides them the same access to moral self-perfection. Plausibly, in the authors' view, such access stems from the power of individuals to achieve goodness simply by doing the best they can to discover and perform correct actions. If people enjoy the same degree of natural capacity to try, all of us are offered the same opportunities for moral self-fulfillment. To believe this is to believe in equality. This truly interdisciplinary work not only proposes the authors' own rationale but also provides an effective deconstruction of several other contemporary theories of equality, while it engages historical, philosophical, and Christian accounts as well. Furthermore, by divorcing the "best" from the "brightest," it shows how descriptive equality acquires practical significance. Among other accomplishments, By Nature Equal offers communitarians a core principle that has until now eluded them, rescues human dignity from the hierarchy of intellect, identifies racism in a new way, and shows how justice can be freshly grounded in the conviction that every rational person has the same capacity for moral excellence.
Author: Caitlin Rosenthal
Publisher: Harvard University Press
ISBN: 0674241657
Category : History
Languages : en
Pages : 313
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Book Description
A Five Books Best Economics Book of the Year A Politico Great Weekend Read “Absolutely compelling.” —Diane Coyle “The evolution of modern management is usually associated with good old-fashioned intelligence and ingenuity...But capitalism is not just about the free market; it was also built on the backs of slaves.” —Forbes The story of modern management generally looks to the factories of England and New England for its genesis. But after scouring through old accounting books, Caitlin Rosenthal discovered that Southern planter-capitalists practiced an early form of scientific management. They took meticulous notes, carefully recording daily profits and productivity, and subjected their slaves to experiments and incentive strategies comprised of rewards and brutal punishment. Challenging the traditional depiction of slavery as a barrier to innovation, Accounting for Slavery shows how elite planters turned their power over enslaved people into a productivity advantage. The result is a groundbreaking investigation of business practices in Southern and West Indian plantations and an essential contribution to our understanding of slavery’s relationship with capitalism. “Slavery in the United States was a business. A morally reprehensible—and very profitable business...Rosenthal argues that slaveholders...were using advanced management and accounting techniques long before their northern counterparts. Techniques that are still used by businesses today.” —Marketplace “Rosenthal pored over hundreds of account books from U.S. and West Indian plantations...She found that their owners employed advanced accounting and management tools, including depreciation and standardized efficiency metrics.” —Harvard Business Review
