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Author: Alan Montefiore
Publisher: Cambridge University Press
ISBN: 9780521296731
Category : Philosophy
Languages : en
Pages : 232
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Book Description
Eleven leading contemporary French philosophers give here more or less direct presentations and exemplifications of their work. All the essays, with one exception, were specifically written for this volume and for an English-speaking readership - the exception is the first publication anywhere of Jacques Derrida's defence of his thèse d'état in 1980, based on his published works. As a collection the essays convey the style, tone and preoccupations, as well as the range and diversity, of French philosophical thinking as it is being practised today. They will stimulate and inform the rapidly growing interest in this area outside France.
Author: Alan Montefiore
Publisher: Cambridge University Press
ISBN: 9780521296731
Category : Philosophy
Languages : en
Pages : 232
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Book Description
Eleven leading contemporary French philosophers give here more or less direct presentations and exemplifications of their work. All the essays, with one exception, were specifically written for this volume and for an English-speaking readership - the exception is the first publication anywhere of Jacques Derrida's defence of his thèse d'état in 1980, based on his published works. As a collection the essays convey the style, tone and preoccupations, as well as the range and diversity, of French philosophical thinking as it is being practised today. They will stimulate and inform the rapidly growing interest in this area outside France.
Author: Philippe Portier
Publisher: Taylor & Francis
ISBN: 1000593304
Category : Political Science
Languages : en
Pages : 120
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Book Description
This volume explores the dynamic life of religion and politics in France. The separation of church and state and the autonomy of school education from religion are the two fundamental pillars of France as a secular republic. The historical construction of French secularism (laïcité) was particularly marked by the strong opposition between the state and the Catholic church. However, the religious disaffiliation of a significant proportion of the French strengthened state secularism, which gradually became more consensual – despite some persisting tensions in the school context. Yet, in the last decades, several factors have revived public debate on laicity: the quarrel over ‘sects’ and new religious movements; controversies over Islam, today the second-largest religion in France; and, more recently, dispute over bioethics. Faced with these challenges, laicity as well as the religious groups involved have been changing. The authors of this book, ranking amongst the best French experts in the study of religion and secularism, introduce the reader to a living and lived laicity influenced by the social and religious dynamics of contemporary France. They demonstrate that the configurations of French secularism are both more flexible and complex than they appear to be. The volume investigates the extent to which the French idea of secularization has been pushed to be more thorough and radical in its interaction with its other European counterparts. A key work on French political thought, this volume will be of great interest to scholars and researchers of international politics, political philosophy, political sociology, and religion and politics.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Erik H. Cohen Z"l
Publisher: BRILL
ISBN: 9004207546
Category : Social Science
Languages : en
Pages : 260
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Book Description
Based on a national, empirical survey, this book presents a rich portrait of the Jews of France today. An expanded translation of a French edition, the book explores the demographics, identity, communal participation, social issues and values of this community.
Author: Richard J. Golsan
Publisher: Lexington Books
ISBN: 1498550339
Category : History
Languages : en
Pages : 169
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Book Description
The Vichy Past in France Today: Corruptions of Memory is an interdisciplinary study examining the continuing impact of the memory of Vichy and World War II in French politics, literature, intellectual discourse and debates, and the law. It argues that despite multiple efforts in all of these areas to come to terms with France’s World War II past and to fulfill a “duty to memory” to Vichy’s Jewish victims, the nation is still not reconciled to the so-called “Dark Years,” even seventy years after the Liberation. Indeed the Vichy past “occupies” important recent works of literature, inflects much political discussion and debate, often serving as a metaphor for political (and moral) evil. Its legacies include the passage of problematic laws that dangerously distort and simplify complex historical realities. Chapter I examines the historical and legal legacies of the 1990s trials for crimes against humanity and traces their impact on the so-called “memorial laws” of the new century. Chapter II revisits the 2002 presidential elections in France and the impact of Jean-Marie Le Pen’s first round victory on intellectual and cultural debate. Chapter III explores Alain Badiou’s controversial characterization of Sarkozy’s presidential victory as a return of “Petainism” in The Meaning of Sarkozy. The discussion is cast against the backdrop of Badiou’s “radical” political thought and Sarkozy’s political uses and misuses of the World War II past. Chapter IV examines the controversy surrounding the publication of Jonathan Littell’s The Kindly Ones (2006) and its morally and historically problematic portrayal of an unrepentant Nazi and SS officer. Chapter V discusses Yannick Haenel’s fictional recreation of the Polish resistance hero Jan Karski (The Messenger, 2009) in his novel by that name, and the polemics between the novel’s author and the maker of the classic Holocaust documentary film, Shoah, Claude Lanzmann. The Conclusion first explores the ways in which the memory of Vichy inflects literary and political reflections on the recent terrorist attacks in France. It also examines strategies proposed by French philosophers for moving beyond the “impasse” of Vichy’s memory in France before concluding with a different strategy proposed by the author for the French nation to move beyond the memory of the Dark Years.
Author: Janet Hulstrand
Publisher: Winged Words Publishing
ISBN: 9781543953510
Category : Travel
Languages : en
Pages : 0
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Book Description
"Demystifying the French: How to Love Them, and Make Them Love You is aimed at first-time visitors to France as well as long-term expatriates. Designed to help readers 'crack the code,' avoid common mistakes, and get off on the right foot with the French, the book begins with five easy-to-follow essential tips 'for even brief encounters' by introducing a few French phrases and how to say them that will pave the way for a positive experience in France. The tips are followed by 10 chapters that go into a deeper explanation of French habits, manners, and ways of viewing the world. Hulstrand shares the perspective she has gained in nearly 40 years of time spent living, working, teaching, and traveling in France, and illustrates the principles she is discussing with sometimes touching, and often amusing, personal anecdotes... Reflections contributed by David Downie, Adrian Leeds, Harriet Welty Rochefort, and other well-known commentators on Franco-American cultural differences provide additional perspective and depth. A glossary of French terms that is both substantive and whimsical provides surprising insights into historical as well as cultural reasons for the French being 'the way they are.' Aimed mainly at an American audience, this book will be helpful for anyone who wants to better understand the French, and have fun while doing so."--Amazon.com.
Author: Antoni Porowski
Publisher: Clarkson Potter
ISBN: 1984823930
Category : Self-Help
Languages : en
Pages : 258
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Book Description
From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope. Feeling your best is about far more than deciding what color to paint your accent wall or how to apply nightly moisturizer. It's also about creating a life that's well-rounded, filled with humor and understanding--and most importantly, that suits you. At a cultural moment when we are all craving people to admire, Queer Eye offers hope and acceptance. After you get to know the Fab Five, together they will guide you through five practical chapters that go beyond their designated areas of expertise (food & wine, fashion, grooming, home decor, and culture), touching on topics like wellness, entertaining, and defining your personal brand, and complete with bite-sized Hip Tips for your everyday quandaries. Above all else, Queer Eye aims to help you create a happy and healthy life, rooted in self-love and authenticity.
Author: David Howarth
Publisher: Routledge
ISBN: 1134659199
Category : Foreign Language Study
Languages : en
Pages : 288
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Book Description
At least since the French Revolution, France has the peculair distinction of simultaneously fascinating, charming and exasperating its neighbours and foreign observers. Contemporary France provides an essential introduction for students of French politics and society, exploring contemporary developments while placing them in a deeper historical, intellectual, cultural and social context that makes for insightful analysis. Thus, chapters on France's economic policy and welfare state, its foreign and European policies and its political movements and recent institutional developments are informed by an analysis of the country's unique political and institutional traditions, distinct forms of nationalism and citizenship, dynamic intellectual life and recent social trends. Summaries of key political, economic and social movements and events are displayed as exhibits.
Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 379
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Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Mimi Thorisson
Publisher: Clarkson Potter
ISBN: 0804185603
Category : Cooking
Languages : en
Pages : 306
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Book Description
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
