France Davis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download France Davis PDF full book. Access full book title France Davis by France Davis. Download full books in PDF and EPUB format.
Author: France Davis
Publisher:
ISBN:
Category : African American Baptists
Languages : en
Pages : 294
Get Book Here
Book Description
The life story of France Davis, the dynamic pastor of the Calvary Baptist Church in Salt Lake City, who came of age in the segregation-era South and endured with honor the major issues of that difficult time within the U.S. This is an oral history, ethnography, memoir, and perhaps life-enhancing sermon delivered with the strong voice of a preacher.
Author: France Davis
Publisher:
ISBN:
Category : African American Baptists
Languages : en
Pages : 294
Get Book Here
Book Description
The life story of France Davis, the dynamic pastor of the Calvary Baptist Church in Salt Lake City, who came of age in the segregation-era South and endured with honor the major issues of that difficult time within the U.S. This is an oral history, ethnography, memoir, and perhaps life-enhancing sermon delivered with the strong voice of a preacher.
Author: Jeffrey Zvengrowski
Publisher: LSU Press
ISBN: 0807172308
Category : History
Languages : en
Pages : 390
Get Book Here
Book Description
In this highly original study of Confederate ideology and politics, Jeffrey Zvengrowski suggests that Confederate president Jefferson Davis and his supporters saw Bonapartist France as a model for the Confederate States of America. They viewed themselves as struggling not so much for the preservation of slavery but for antebellum Democratic ideals of equality and white supremacy. The faction dominated the Confederate government and deemed Republicans a coalition controlled by pro-British abolitionists championing inequality among whites. Like Napoleon I and Napoleon III, pro-Davis Confederates desired to build an industrial nation-state capable of waging Napoleonic-style warfare with large conscripted armies. States’ rights, they believed, should not preclude the national government from exercising power. Anglophile anti-Davis Confederates, in contrast, advocated inequality among whites, favored radical states’ rights, and supported slavery-in-the-abstract theories that were dismissive of white supremacy. Having opposed pro-Davis Democrats before the war, they preferred decentralized guerrilla warfare to Napoleonic campaigns and hoped for support from Britain. The Confederacy, they avowed, would willingly become a de facto British agricultural colony upon achieving independence. Pro-Davis Confederates, wanted the Confederacy to become an ally of France and protector of sympathetic northern states. Zvengrowski traces the origins of the pro-Davis Confederate ideology to Jeffersonian Democrats and their faction of War Hawks, who lost power on the national level in the 1820s but regained it during Davis' term as secretary of war. Davis used this position to cultivate friendly relations with France and later warned northerners that the South would secede if Republicans captured the White House. When Lincoln won the 1860 election, Davis endorsed secession. The ideological heirs of the pro-British faction soon came to loathe Davis for antagonizing Britain and for offering to accept gradual emancipation in exchange for direct assistance from French soldiers in Mexico. Zvengrowski’s important new interpretation of Confederate ideology situates the Civil War in a global context of imperial competition. It also shows how anti-Davis ex-Confederates came to dominate the postwar South and obscure the true nature of Confederate ideology. Furthermore, it updates the biographies of familiar characters: John C. Calhoun, who befriended Bonapartist officers; Davis, who was as much a Francophile as his namesake, Thomas Jefferson; and Robert E. Lee, who as West Point’s superintendent mentored a grand-nephew of Napoleon I.
Author: Natalie Zemon Davis
Publisher: Stanford University Press
ISBN: 9780804709729
Category : History
Languages : en
Pages : 396
Get Book Here
Book Description
These essays, three of them previously unpublished, explore the competing claims of innovation and tradition among the lower orders in sixteenth-century France. The result is a wide-ranging view of the lives and values of men and women (artisans, tradesmen, the poor) who, because they left little or nothing in writing, have hitherto had little attention from scholars. The first three essays consider the social, vocational, and sexual context of the Protestant Reformation, its consequences for urban women, and the new attitudes toward poverty shared by Catholic humanists and Protestants alike in sixteenth-century Lyon. The next three essays describe the links between festive play and youth groups, domestic dissent, and political criticism in town and country, the festive reversal of sex roles and political order, and the ritualistic and dramatic structure of religious riots. The final two essays discuss the impact of printing on the quasi-literate, and the collecting of common proverbs and medical folklore by learned students of the "people" during the Ancien Régime. The book includes eight pages of illustrations.
Author: Natalie Zemon Davis
Publisher:
ISBN: 9780199242887
Category : History
Languages : en
Pages : 318
Get Book Here
Book Description
Must a gift be given freely? How can we tell a gift from a bribe? Are gifts always a part of human relations--or do they lose their power and importance once the market takes hold and puts a price on every exchange? These questions are central to our sense of social relations past and present, and they are at the heart of this book by one of our most intersting and renowned historians.
Author: Camas Davis
Publisher: Penguin
ISBN: 1101980095
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.
Author: Jennifer J. Davis
Publisher: LSU Press
ISBN: 0807145351
Category : History
Languages : en
Pages : 325
Get Book Here
Book Description
In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
Author: Alice Kaplan
Publisher: University of Chicago Press
ISBN: 0226424383
Category : Biography & Autobiography
Languages : en
Pages : 301
Get Book Here
Book Description
A year in Paris. Countless American students have been lured by that vision--and been transformed by their sojourn in the City of Light. These stories tell of that experience, and how it changed the lives of three extraordinary American women.
Author: Richard Harding Davis
Publisher: BoD – Books on Demand
ISBN: 3752322659
Category : Fiction
Languages : en
Pages : 122
Get Book Here
Book Description
Reproduction of the original: With the French in France and Salonika by Richard Harding Davis
Author: Natalie Zemon Davis
Publisher: Stanford University Press
ISBN: 9780804717991
Category : Literary Criticism
Languages : en
Pages : 244
Get Book Here
Book Description
To receive a royal pardon in sixteenth-century France for certain kinds of homicide--unpremeditated, unintended, in self-defense, or otherwise excusable--a supplicant had to tell the king a story. These stories took the form of letters of remission, documents narrated to royal notaries by admitted offenders who, in effect, stated their case for pardon to the king. Thousands of such stories are found in French archives, providing precious evidence of the narrative skills and interpretive schemes of peasants and artisans as well as the well-born. This book, by one of the most acclaimed historians of our time, is a pioneering effort to us the tools of literary analysis to interpret archival texts: to show how people from different stations in life shaped the events of a crime into a story, and to compare their stories with those told by Renaissance authors not intended to judge the truth or falsity of the pardon narratives, but rather to refer to the techniques for crafting stories. A number of fascinating crime stories, often possessing Rabelaisian humor, are told in the course of the book, which consists of three long chapters. These chapters explore the French law of homicide, depictions of "hot anger" and self-defense, and the distinctive characteristics of women's stories of bloodshed. The book is illustrated with seven contemporary woodcuts and a facsimile of a letter of remission, with appendixes providing several other original documents. This volume is based on the Harry Camp Memorial Lectures given at Stanford University in 1986.
Author: Hillary Davis
Publisher: Gibbs Smith
ISBN: 1423636996
Category : Cooking
Languages : en
Pages : 390
Get Book Here
Book Description
The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.
