Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9289314818
Category : Enteroviruses
Languages : en
Pages : 49

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Book Description
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without standardised methods they have no tools to convincingly demonstrate that the food prepared at their factories will be safe for the consumer. Because currently no methods are available to measure the infectivity of norovirus, the food authority lacks the needed data for performing appropriate risk assessment and risk analysis studies. In the last couple of years, laboratory methods to detect noroviruses in foods have been greatly improved resulting in increased knowledge on which steps in the concentration, detection and typing of noroviruses need to be further optimized before international validated methods can be routinely used. This report presents the most important issues regarding the challenges of detecting enteric viruses (including noroviruses) in food and water that were discussed at the 4th Nordic Workshop. At this meeting researchers from Nordic countries and leading international experts concluded that it is important to not only focus on the epidemiology of foodborne and waterborne viral infections but also increase efforts to improve, harmonize and standardize laboratory methods for the detection of enteric viruses direct in potentially contaminated food such as oysters and raspberries.

Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9289314818
Category : Enteroviruses
Languages : en
Pages : 49

Get Book Here

Book Description
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without standardised methods they have no tools to convincingly demonstrate that the food prepared at their factories will be safe for the consumer. Because currently no methods are available to measure the infectivity of norovirus, the food authority lacks the needed data for performing appropriate risk assessment and risk analysis studies. In the last couple of years, laboratory methods to detect noroviruses in foods have been greatly improved resulting in increased knowledge on which steps in the concentration, detection and typing of noroviruses need to be further optimized before international validated methods can be routinely used. This report presents the most important issues regarding the challenges of detecting enteric viruses (including noroviruses) in food and water that were discussed at the 4th Nordic Workshop. At this meeting researchers from Nordic countries and leading international experts concluded that it is important to not only focus on the epidemiology of foodborne and waterborne viral infections but also increase efforts to improve, harmonize and standardize laboratory methods for the detection of enteric viruses direct in potentially contaminated food such as oysters and raspberries.

Fourth Nordic Workshop on Food and Waterborne Viruses

Fourth Nordic Workshop on Food and Waterborne Viruses PDF Author: Birgit Nørrung
Publisher:
ISBN: 9789289335164
Category :
Languages : en
Pages :

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Book Description
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with imported oysters and raspberries. The food industry feels abandoned, as without standardised methods they have no tools to convincingly demonstrate that the food prepared at their factories will be safe for the consumer. Because currently no methods are available to measure the infectivity of norovirus, the food authority lacks the needed data for performing appropriate risk assessment and risk analysis studies. In the last couple of years, laboratory methods to detect noroviruses in foods have been greatly improved resulting in increased knowledge on which steps in the concentration, detection and typing of noroviruses need to be further optimized before international validated methods can be routinely used. This report presents the most important issues regarding the challenges of detecting enteric viruses (including noroviruses) in food and water that were discussed at the 4th Nordic Workshop. At this meeting researchers from Nordic countries and leading international experts concluded that it is important to not only focus on the epidemiology of foodborne and waterborne viral infections but also increase efforts to improve, harmonize and standardize laboratory methods for the detection of enteric viruses direct in potentially contaminated food such as oysters and raspberries

Third Nordic Workshop on Viruses in Food and Water

Third Nordic Workshop on Viruses in Food and Water PDF Author: Mette Myrmel
Publisher: Nordic Council of Ministers
ISBN: 9789289306690
Category : Foodborne diseases
Languages : en
Pages : 58

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Book Description


Human Monkeypox

Human Monkeypox PDF Author: Zdeněk Ježek
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318040398
Category : Medical
Languages : en
Pages : 155

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Book Description


Impacts of a Warming Arctic - Arctic Climate Impact Assessment

Impacts of a Warming Arctic - Arctic Climate Impact Assessment PDF Author: Susan Hassol
Publisher: Cambridge University Press
ISBN: 9780521617789
Category : Nature
Languages : en
Pages : 146

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Book Description
Plain-language synthesis of key findings of Arctic Climate Impact Assessment, for policymakers and broader public.

Viruses in Food and Drinking Water

Viruses in Food and Drinking Water PDF Author: Roland Lindqvist
Publisher: Nordic Council of Ministers
ISBN: 9789289300421
Category : Drinking water
Languages : en
Pages : 62

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Book Description


Nordic workshop addressing case-control studies and food borne infections

Nordic workshop addressing case-control studies and food borne infections PDF Author: Georg Kapperud
Publisher: Nordic Council of Ministers
ISBN: 928931009X
Category :
Languages : en
Pages : 77

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Book Description


Global Climate Change Impacts in the United States

Global Climate Change Impacts in the United States PDF Author: U.S. Global Change Research Program
Publisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193

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Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.

The Ocean and Cryosphere in a Changing Climate

The Ocean and Cryosphere in a Changing Climate PDF Author: Intergovernmental Panel on Climate Change (IPCC)
Publisher: Cambridge University Press
ISBN: 1009178466
Category : Science
Languages : en
Pages : 1807

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Book Description
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.

International Handbook of Foodborne Pathogens

International Handbook of Foodborne Pathogens PDF Author: Marianne D. Miliotis
Publisher: CRC Press
ISBN: 9780203912065
Category : Technology & Engineering
Languages : en
Pages : 872

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Book Description
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized