Fourth International Symposium on Spice and Medicinal Plants PDF Download
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Author: Á Máthé
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 222
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Author: Á Máthé
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 222
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Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858
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Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Herbals
Languages : en
Pages : 42
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Author: Ch Franz
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 306
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Author: Nancy LeBlanc Turner
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 30
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Author: Mark McWilliams
Publisher: Prospect Books (UK)
ISBN: 9781909248724
Category :
Languages : en
Pages : 400
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Book Description
Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 38
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Author: Susan A. McCarthy
Publisher: DIANE Publishing
ISBN: 9781568069296
Category : Health & Fitness
Languages : en
Pages : 122
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