Fourth International Symposium on Postharvest Physiology of Ornamental Plants PDF Download
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Author: Shimon Mayak
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 392
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Book Description
Author: Shimon Mayak
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 392
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Book Description
Author: Eleni Maloupa
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 380
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 928
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Book Description
Author:
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 980
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Book Description
Author: Terril A. Nell
Publisher:
ISBN:
Category : Cut flowers
Languages : en
Pages : 376
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Book Description
Author: Karl Schneider
Publisher: DIANE Publishing
ISBN: 0788175009
Category : Agriculture
Languages : en
Pages : 130
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Book Description
This bibliography contains 550 journal, book, and audiovisual citations from the National Agricultural Library's AGRICOLA database. Each entry includes title, publisher, NAL call number, place and date of publication, volume and issue number, pages, description (audiovisual), and descriptors. Many entries include abstracts. Indexed by subject and author.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
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Book Description
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 1351664166
Category : Science
Languages : en
Pages : 559
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Book Description
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2304
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Book Description
Author: Mohammad Irfan
Publisher: CRC Press
ISBN: 1040098789
Category : Technology & Engineering
Languages : en
Pages : 389
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Book Description
Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life. Bioengineering fruits and vegetables, however, can enhance their value and durability. This book addresses the issues related to postharvest losses in fruits and vegetable crops using cutting-edge technologies, bringing together the most recent developments, such as gene overexpression approaches (enzymes, transcriptional factors, or combinatorial engineering), promoter engineering, enhancing postharvest stability (shelf life), epigenetic regulation, antioxidant-regulated expression, metabolic engineering, and regulation of postharvest pathogen infection and decay using biotechnological tools and much more. The book throws light on the current status as well as future prospects in this field as well.
