Author: Jeanne H. Freeland-Graves
Publisher: Macmillan College
ISBN: 9780023396519
Category : Cookbooks
Languages : en
Pages : 674
Book Description
This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Foundations of Food Preparation
Author: Jeanne H. Freeland-Graves
Publisher: Macmillan College
ISBN: 9780023396519
Category : Cookbooks
Languages : en
Pages : 674
Book Description
This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Publisher: Macmillan College
ISBN: 9780023396519
Category : Cookbooks
Languages : en
Pages : 674
Book Description
This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
Foundations of Food Preparation
Author: Gladys C. Peckham
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
Foundations of Food Preparation
Author: Gladys C. Peckham
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 497
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 497
Book Description
Fundamentals of Food Preparation
Author: Marcy E Gaston
Publisher:
ISBN: 9781516598328
Category : Health & Fitness
Languages : en
Pages : 346
Book Description
Publisher:
ISBN: 9781516598328
Category : Health & Fitness
Languages : en
Pages : 346
Book Description
Foundations of Food Preparation
Author: Jeanne Himich Freeland-Graves
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Preparation Foundations T Echniques 11/12 Connectschoolt
Author: McGraw-Hill Ryerson, Limited
Publisher:
ISBN: 9781259023026
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781259023026
Category :
Languages : en
Pages :
Book Description
Foundations of Food Preparation
Author: Gladys C. Peckham
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 518
Book Description
Food Fundamentals
Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780132412353
Category : Cookbooks
Languages : en
Pages : 0
Book Description
For courses in Introductory Foods and Introductory Food Preparation. This book explains the how's and the why's that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.
Publisher: Prentice Hall
ISBN: 9780132412353
Category : Cookbooks
Languages : en
Pages : 0
Book Description
For courses in Introductory Foods and Introductory Food Preparation. This book explains the how's and the why's that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.
Basic Food Preparation (Third Edition)
Author: Department Of Food And Nutrition
Publisher: Orient Blackswan
ISBN: 9788125023005
Category :
Languages : en
Pages : 516
Book Description
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Publisher: Orient Blackswan
ISBN: 9788125023005
Category :
Languages : en
Pages : 516
Book Description
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Food Preparation Foundations a ND Techniques 11/12 Student Ed
Author: McGraw-Hill Ryerson, Limited
Publisher:
ISBN: 9781259022654
Category : Diet
Languages : en
Pages : 160
Book Description
McGraw-Hill Ryerson{u2019}s New Food and Nutrition Program consists of 6 separate student editions to allow for flexibility and choice in the classroom. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills.
Publisher:
ISBN: 9781259022654
Category : Diet
Languages : en
Pages : 160
Book Description
McGraw-Hill Ryerson{u2019}s New Food and Nutrition Program consists of 6 separate student editions to allow for flexibility and choice in the classroom. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills.