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Author: Bill Carey
Publisher:
ISBN: 9781577361787
Category : Business enterprises
Languages : en
Pages : 500
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Book Description
A business history that is both accurate and interesting is a rare find. In this comprehensive volume, Bill Carey tells the inside stories of the most important businesses in Nashville history, mixing fascinating anecdotes with bottom-line analyses to give a perspective of Nashville that has never been captured before. It's a complete history of Genesco, an apparel giant led by Maxey Jarman that fell on hard times in the 1970s. Carey chronicles the National Life & Accident Insurance Co., a business so important that it helped Nashville become the home of country music and a major tourist destination. He also tells the bizarre saga of Minnie Pearl's Fried Chicken, a company founded by brothers John Jay and Henry Hooker that went from stock market darling to legendary failure in only a few months.
Author: Bill Carey
Publisher:
ISBN: 9781577361787
Category : Business enterprises
Languages : en
Pages : 500
Get Book
Book Description
A business history that is both accurate and interesting is a rare find. In this comprehensive volume, Bill Carey tells the inside stories of the most important businesses in Nashville history, mixing fascinating anecdotes with bottom-line analyses to give a perspective of Nashville that has never been captured before. It's a complete history of Genesco, an apparel giant led by Maxey Jarman that fell on hard times in the 1970s. Carey chronicles the National Life & Accident Insurance Co., a business so important that it helped Nashville become the home of country music and a major tourist destination. He also tells the bizarre saga of Minnie Pearl's Fried Chicken, a company founded by brothers John Jay and Henry Hooker that went from stock market darling to legendary failure in only a few months.
Author: Bill Carey
Publisher:
ISBN: 9780972568012
Category :
Languages : en
Pages : 512
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Book Description
Author: Bill Carey
Publisher:
ISBN: 9780972568043
Category :
Languages : en
Pages : 350
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Book Description
A book that details aspects of slavery in Tennessee and its relationship with the economy, newspapers and the government. Based largely on newspaper advertisements and first-person accounts, this book is full of revelations that prove that slavery was a much bigger part of Tennessee's culture than people realize today.
Author: Rick Kogan
Publisher: Lake Claremont Press
ISBN: 9781893121492
Category : History
Languages : en
Pages : 134
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Book Description
Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.
Author: Lou Macaluso
Publisher: Dog Ear Publishing
ISBN: 159858670X
Category : Chicago (Ill.)
Languages : en
Pages : 246
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Book Description
Clown Town is true story/social Chicago history of a baby boomer's struggle with death phobia filtered through a child's perspective. The title refers to an imaginary world created by the young protagonist, Pudgie, to pacify his younger friend's curiosity about the real world of school. Pudgie's real world, however, is a horrific world of indignity, humiliation, anger, and fear. Clown Town is a utopian world of fantasy for young boys growing up in a Chicago suburb during the 1950s. The Prologue establishes the adult first-person narrator in the present tense. He is forced to reminisce about his youth when the eminent death of his mother rekindles old fears and personality quirks that had haunted his life. His journey backward leads the reader to the death of a neighborhood man, the death of Pudgie's grandfather, and the death of a schoolmate in a historic Chicago school fire of 1958. Pudgie also struggles with a volatile temper when teased about his crossed left eye. The temper threatens his existence in a "normal" school. Along the way, the narrative treats the reader to a nostalgic look at the 1950s (the music, the cars, the TV shows, the movies, the mores), a naive child's interpretation of sex, and an adult perspective of childhood adventures such as smoking, competing in sports, and participating in petty crime.
Author: Bill Carey
Publisher: Cumberland House Publishing
ISBN: 9780972568005
Category : Education
Languages : en
Pages : 444
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Book Description
In September 2000 Bill Carey released his first book Fortunes, Fiddles, and Fried Chicken: A Business History of Nashville. It quickly became a local bestseller, reminding people of the fascinating stories behind the companies and industries that put Nashville on the map -- such as Genesco, the National Life and Accident Insurance Co., Kentucky Fried Chicken, and the country music industry. The Tennessee Library Association and Tennessee Historical Commission named the book History Book of the Year. "I was amazed with how much Bill Carey uncovered that even I didn't know," former Tennessee governor Ned McWherter said upon reading it. Now Carey has turned his attention to the most revered institution in Nashville, Vanderbilt University. And, much like with his first book, the author proves there are fascinating stories behind everything -- anecdotes about chancellors and students, buildings and campus plans, schemes that succeeded, and ideas that failed. Most of these tales are long forgotten.
Author: Ken McMillan
Publisher: Simon and Schuster
ISBN: 1613212801
Category : Sports & Recreation
Languages : en
Pages : 432
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Book Description
When it comes to baseball glory, no other team comes close to the New York Yankees, winners of forty American League pennants and twenty-seven World Series championships. Amazing Tales from the Yankee Dugout is a compilation of the funniest, strangest, and most unique stories, anecdotes, and tall tales that have been attributed to baseball’s legendary New York Yankees through the years. Fans will gain new insights about the famed Bronx Bombers that they’ve never read before.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 384
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Pam Postema
Publisher: U of Nebraska Press
ISBN: 9780803287754
Category : Sports & Recreation
Languages : en
Pages : 260
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Book Description
In You?ve Got to Have Balls to Make It in This League Pam Postema reveals with frank language and uncompromising candor what it was like being an umpire in professional baseball. For thirteen seasons, from 1977 until her unconditional release in 1989, Postema umpired more than two thousand baseball games, making national news as she worked in various minor leagues as high as level AAA?one step below the majors. She also called many major league spring training games as well as the Hall of Fame game in 1988 between the Yankees and the Braves. ø Postema?s story is one of grit and determination to succeed in a profession dominated by men, but it is also an intimate look at umpiring. Postema discusses the mindset behind making a proper call, the weeks of intensive training, ejecting problem players and managers, and the chaos mixed with the monotony of being on the road most of the year. Throughout, Postema relates her encounters with major league stars when they were just up-and-comers in the minors.
Author: Seven Phoenix
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495248412
Category : Questions and answers
Languages : en
Pages : 0
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Book Description
Trivia questions covering a wide range of areas, such as science, sports, history, pop culture, and more.
