Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans La Chimie Des Substances Organiques Naturelles PDF Download
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709171792
Category : Science
Languages : de
Pages : 426
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Book Description
Author: R. D. H. Murray
Publisher: Springer Science & Business Media
ISBN: 370916172X
Category : Science
Languages : en
Pages : 683
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709171792
Category : Science
Languages : de
Pages : 426
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Book Description
Author:
Publisher: Springer Science & Business Media
ISBN: 3709171695
Category : Science
Languages : de
Pages : 547
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Book Description
Author: H.D. Fischer
Publisher: Springer Verlag
ISBN: 9780387815299
Category : Science
Languages : en
Pages : 450
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709185483
Category : Science
Languages : en
Pages : 437
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709191416
Category : Science
Languages : en
Pages : 351
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Book Description
0 e The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The volumes contain contributions related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.
Author:
Publisher: Springer-Verlag
ISBN: 3709171458
Category : Science
Languages : de
Pages : 380
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709171563
Category : Science
Languages : de
Pages : 429
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Book Description
Author: J. Bermejo Barrera
Publisher:
ISBN: 9783709193389
Category :
Languages : en
Pages : 232
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Author:
Publisher: Springer Science & Business Media
ISBN: 3709180147
Category : Science
Languages : de
Pages : 469
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The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.
