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Author: Frank G. Soltis
Publisher: System iNetwork
ISBN: 9781583040836
Category : Computers
Languages : en
Pages : 444
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Book Description
Author: Frank G. Soltis
Publisher: System iNetwork
ISBN: 9781583040836
Category : Computers
Languages : en
Pages : 444
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
Author: Yvonne Navarro
Publisher: McFarland
ISBN: 1476609969
Category : Literary Criticism
Languages : en
Pages : 277
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Book Description
This innovative dictionary allows the user to find given names which relate to a specific meaning. Arranged alphabetically by definition, the names are followed by the language of origin, variations (derivatives, diminutives, and nicknames) of the name itself, and the name as interpreted in different languages. Separate sections are included for male and female names. Using the dictionary you could discover that there are over 160 names listed for "flower," from Anthea (Greek) to Zahara (African).
Author: Ryszard Klempous
Publisher: Springer
ISBN: 3319126520
Category : Technology & Engineering
Languages : en
Pages : 219
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Book Description
This carefully edited book presents recent research in Innovative Technologies in Management and Science, representing a widely spread interdisciplinary research area with many applications in various disciplines including engineering, medicine, technology, or environment, among others. It consists of eleven invited and scholarly edited chapters written by respectable researchers and experts in the fields that integrate ideas and novel concepts in Intelligent Systems and Informatics. Most of the chapters were selected from the initial contributions to the World of Innovation Conference held on April 3, 2012 in Wroclaw, Poland. The contributions are focusing on research and development of the latest IT technologies, in the field of Cloud Computing, IT modeling, as well as optimization problems. The chapters presented can be grouped into three categories: Innovation supported by Clouds Technology, Innovation proposals in management area, and Theoretical refinement for innovative solutions.
Author: Debora Pearson
Publisher: Annick Press
ISBN: 9781550377446
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
Describes remarkable tunnels from around the world from ancient times to the present.
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 774
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Book Description
Author: Mark Farina
Publisher: AuthorHouse
ISBN: 1524638323
Category : History
Languages : en
Pages : 147
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Book Description
This is a story of a young man from Chicago who becomes a copilot of a bomber in Europe during World War IIfrom training, to the assembly of his B-17 crew, the mens struggles after becoming prisoners of war, and the discovery some sixty years later of details his surviving family and fellow crew members never knew.
Author: Christina Blackie
Publisher:
ISBN:
Category : Names, Geographical
Languages : en
Pages : 292
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: H. O. Arnold-Forster
Publisher: Lulu.com
ISBN: 1387013122
Category : History
Languages : en
Pages : 246
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Book Description
""A small book, written in simple language, sufficiently full to serve for reference, and at the same time sufficiently interesting to be read as well as to be consulted, and a book within the reach of all in matter of price, is what very many men and women, both young and old, undoubtedly require. To supply such a book has been the sole aim of the author."" -H. O. Arnold-Forster This volume, which is the first half of a book that was used in Charlotte Mason's schools for English History, contains the history of Britain from the landing of Julius Caesar to the death of Richard III. Originally published in 1907, it tells of characters and events which are worthy of study today. ""It is a great thing to possess a pageant of history in the background of one's thoughts...the present becomes enriched with the wealth of all that has gone before."" (Charlotte Mason)
