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Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781623718534
Category : Cooking
Languages : en
Pages : 256
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Book Description
Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781623718534
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Key Selling Points • Interlink’s 2022 charity cookbook to raise awareness and funds for the Lebanese Food Bank • Long-awaited new cookbook from award-winning and bestselling author of Soup for Syria • 100 easy-to-prepare recipes that showcase Lebanon’s culinary heritage • Filled with stories and anecdotes about the food and people • Stunning food and location photography that portray Beirut’s culture before and after the blast that devastated half the city • Strong author connections with the international Slow Food movement • Mediterranean cuisine is widely known to be healthful. A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavorful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honoring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savory pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
Author: Connie Y Harris
Publisher: The Wild Rose Press Inc
ISBN: 1509206442
Category : Fiction
Languages : en
Pages : 211
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Book Description
Determined to protect her life and heal her broken heart, equine vet, Ariel Armstrong, seeks a refuge from her violent ex-boyfriend. Her job working with prized race horses enables her to hide in plain sight and care for her brother, an injured Marine. After losing her father to war and witnessing her brother’s daily battle to overcome his injuries, she’s sworn off military men forever. Gavin Cross, Navy SEAL, and the son of Ariel’s new boss has one mission in life—to serve his country. After showing signs of PTSD, he’s sent home but vows to get back in the action ASAP. The last problem he needs is an emotional entanglement but the beautiful vet’s love tempts him in an undeniable way and has him questioning his need to return to duty. Will Gavin choose a future with Ariel or protection of America from terrorism?
Author: Rabih Alameddine
Publisher: Open Road + Grove/Atlantic
ISBN: 0802192874
Category : Fiction
Languages : en
Pages : 249
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Book Description
A happily misanthropic Middle East divorcee finds refuge in books in a “beautiful and absorbing” novel of late-life crisis (The New York Times). Aaliya is a divorced, childless, and reclusively cranky translator in Beirut nurturing doubts about her latest project: a 900-page avant-garde, linguistically serpentine historiography by a late Chilean existentialist. Honestly, at seventy-two, should she be taking on such a project? Not that Aailiya fears dying. Women in her family live long; her mother is still going crazy. But on this lonely day, hour-by-hour, Aaliya’s musings on literature, philosophy, her career, and her aging body, are suddenly invaded by memories of her volatile past. As she tries in vain to ward off these emotional upwellings, Aaliya is faced with an unthinkable disaster that threatens to shatter the little life she has left. In this “meditation on, among other things, aging, politics, literature, loneliness, grief and resilience” (The New York Times), Alameddine conjures “a beguiling narrator . . . who is, like her city, hard to read, hard to take, hard to know and, ultimately, passionately complex” (San Francisco Chronicle). A finalist for the National Book Critics Circle Award and the National Book Award, An Unnecessary Woman is “a fun, and often funny . . . grave, powerful . . . [and] extraordinary” Washington Independent Review of Books) ode to literature and its power to define who we are. “Read it once, read it twice, read other books for a decade or so, and then pick it up and read it anew. This one’s a keeper” (The Independent)
Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781566560368
Category : Cooking
Languages : en
Pages : 0
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Book Description
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author: Graham Pitchfork
Publisher: Grub Street Publishing
ISBN: 1910690783
Category : History
Languages : en
Pages : 289
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Book Description
208 Squadron based at RAF Valley in Anglesey will be celebrating its 100th anniversary in October 2016, making it one of the few RAF squadrons to achieve this unique distinction whilst still part of the RAF’s current order of battle. To celebrate this achievement, Air Commodore Pitchfork has compiled a chronological history of the squadron’s main activities and personnel with the aim of illustrating the spirit, comradeship, and professionalism of the squadron. Taking its title from the squadron’s motto, ‘Vigilant’, the book starts with the formation of Naval 8 as a scout squadron on the Western Front during the First World War. It then continues through the various conflicts that Naval 8/208 Squadron has played a key role in, including the Second World War and Gulf War. The squadron’s move to Egypt in the inter-war years as an army cooperation squadron, which inspired the Gizah Sphinx motif for 208 Squadron, is also covered. Its modern-day role as an advanced flying training squadron concludes the squadron’s story. This history has been written with the use of important sources from the squadron’s archives, along with interviews from veterans and current members of the squadron. It also has the support of the squadron’s Old Comrade’s Association, which was pioneered and fostered by its first CO, Air Vice-Marshal Sir Geoffrey Bromet. The association is very active and one of the longest serving and strongest associations within the RAF.
Author: Mary Lee
Publisher: Black & White Publishing
ISBN: 1845028325
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
When Mary Lee first met Jack Milroy it wasn't exactly love at firs sight. She was an established star and had sung with Britain's biggest big bands and he was just starting to make his name on his return from the Second World War. But, after a rocky beginning, Mary and Jack became firm friends and romance was soon to follow... Mary Lee and Jack Milroy were both brought up in ordinary working-class families in the Glasgow tenements and went on to achieve fame and fortune on the stage and screen. But, while Mary decided to put family life ahead of showbiz for a time, Jack established himself as one of Scotland's biggest stars, most memorably as Francie to Rikki Fulton's Josie. And they were so popular that if you wanted the kids to come in for their tea, all you had to do was shout, 'Francie and Josie are on the television!' Forever Francie tells the story of Mary Lee and Jack Milroy's life and career together and is an intimate and nostalgic account of one of Scotland's most prominent showbiz couples. It is also the story of how their marriage endured through good times and bad and of the genius that was Jack Milroy, a natural born performer who will be, for Mary Lee, Forever Francie.
Author: Barbara Abdeni Massaad
Publisher: Pavilion
ISBN: 9781910904046
Category : Cooking
Languages : en
Pages : 0
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Book Description
The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.
Author: Marshall Cavendish
Publisher: Marshall Cavendish
ISBN: 9780761476771
Category : History
Languages : en
Pages : 70
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Book Description
An introduction to the the peoples of Western Asia details each country's ancient and modern history, languages, religions, peoples, foods, industries, arts and crafts, sports, and holidays.
Author: Thomas L. Friedman
Publisher: Farrar, Straus and Giroux
ISBN: 0374706999
Category : Political Science
Languages : en
Pages : 311
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Book Description
This revised edition of the number-one bestseller and winner of the 1989 National Book Award includes the Pulitzer Prize-winning author's new, updated epilogue. One of the most thought-provoking books ever written about the Middle East, From Beirut to Jerusalem remains vital to our understanding of this complex and volatile region of the world. Three-time Pulitzer Prize winner Thomas L. Friedman drew upon his ten years of experience reporting from Lebanon and Israel to write this now-classic work of journalism. In a new afterword, he updates his journey with a fresh discussion of the Arab Awakenings and how they are transforming the area, and a new look at relations between Israelis and Palestinians, and Israelis and Israelis. Rich with anecdote, history, analysis, and autobiography, From Beirut to Jerusalem will continue to shape how we see the Middle East for many years to come. "If you're only going to read one book on the Middle East, this is it."--Seymour M. Hersh
Author: Barbara Abdeni Massaad
Publisher:
ISBN: 9781623719326
Category : Cooking
Languages : en
Pages : 200
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Book Description
The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.
