Author:
Publisher:
ISBN:
Category : Forest landowners
Languages : en
Pages : 28

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Book Description

Author: International Institute for Environment & Development
Publisher: IIED
ISBN: 1843691027
Category :
Languages : en
Pages : 49

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Book Description

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 80

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Author:
Publisher:
ISBN:
Category : Ecosystem management
Languages : en
Pages : 88

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Book Description

Author: Bill Ford
Publisher: Legislative Reference Bureau
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 28

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Book Description

Author:
Publisher:
ISBN:
Category : Forest conservation
Languages : en
Pages : 234

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Book Description
"This review looks at the Nation's legal, institutional, and economic capacity to promote forest conservation and sustainable resource management. It focuses on 20 indicators of Criterion Seven of the so-called Montreal Process and involves an extensive search and synthesis of information from a variety of sources. It identifies ways to fill information gaps and improve the usefulness of several indicators. It concludes that there is substantial information about the application of such capacities, although that application is widely dispersed among agencies and private interests; which in turn has led to differing interpretations of the indicators. Individual chapters identify a need to further develop the conceptual foundation on which many of the indicators are predicated. While many uncertainties in the type and accuracy of information are brought to light, the review clearly indicates that legal, institutional, and economic capacities to promote sustainability are large and widely available in both the public and private sectors."--P. vi.

Author:
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 136

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Author: Daniel J Vogt
Publisher: CRC Press
ISBN: 1420049453
Category : Nature
Languages : en
Pages : 396

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Book Description
Forest Certification examines the historical roots of forest certification, the factors that guide the development of protocols, the players involved, the factors determining the customers to be certified, and the benefits of certification. It covers terminology and issues that direct the structure of standards, the similarities between indicators of different human disturbances within the ecosystem/landscape, and certification standards. It documents the roles of human values in the development of assessment protocols and demonstrates how elements should be used to produce non-value based standards.

Author:
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 324

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Author: F.C. Hummel
Publisher: Springer Science & Business Media
ISBN: 9789024728831
Category : Technology & Engineering
Languages : en
Pages : 338

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Book Description
5. 3. 2 Some facts and figures 177 5. 3. 3 Policy implications 179 5. 4 Tropical moist forest 182 5. 4. 1 Introduction 182 5. 4. 2 History 184 5. 4. 3 Policy considerations 186 5. 4. 4 Policy options 188 5. 5 Farm Forestry 190 5. 5. 1 Introduction 190 5. 5. 2 Types of farm forests 192 5. 5. 3 The dynamics in farm forestry 193 5. 5. 4 Forest policy and farm forestry 194 5. 6 Agroforestry 196 5. 6. 1 Introduction 196 5. 6. 2 History 198 5. 6. 3 Policy aspects 200 5. 7 Rural community development 203 5. 7. 1 Introduction 203 5. 7. 2 Developing countries 203 5. 7. 3 Developed countries 207 References 210 6 INSTITUTIONS AND ADMINISTRATION 213 by Fred Hummel 6. 1 Forest ownership 213 6. 1. 1 State forests 213 6. 1. 2 Forests owned by individuals 214 6. 1. 3 Communal forests 216 6. 1. 4 Co-operative forests 217 6. 1. 5 Forests owned by industry 218 6. 1. 6 Forests owned by institutions 219 6. 1. 7 Policy considerations 220 6. 2 Legislation 221 6. 2. 1 General considerations 222 6. 2. 2 Drafting and reviewing forest legislation 223 6. 2. 3 Specific legal issues (land, production, protection) 225 6. 3 Taxation and incentives 227 6. 3. 1 Taxation 228 6. 3. 2 Incentives 230 6. 4 Education and training 233 IX 6. 4.