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Author: Margaret McWilliams
Publisher: Xlibris Corporation
ISBN: 1796057258
Category : Travel
Languages : en
Pages : 447
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Book Description
Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.
Author: Margaret McWilliams
Publisher: Xlibris Corporation
ISBN: 1796057258
Category : Travel
Languages : en
Pages : 447
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Book Description
Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.
Author: Joel Denker
Publisher: U of Nebraska Press
ISBN: 9780803260146
Category : Cooking
Languages : en
Pages : 220
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Book Description
A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173
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Book Description
Author:
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 109
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Book Description
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 0813143780
Category : Travel
Languages : en
Pages : 520
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Book Description
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Author: Various Authors
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 117
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Book Description
"365 foreign dishes" is a culinary book consisting of a list of foreign dishes that can be consumed throughout the year. This book contains high-nutrition diets that brings a difference to the taste, and is aimed to promote better nutrition all day throughout the year, from January to December.
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author: Heavenly Hot Salsa Uyed
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to "100 Everyday Fun and Easy Food Adventures: Recipes for Delicious Discoveries"! Are you ready to embark on a delicious journey of culinary exploration? In this cookbook, you'll discover a collection of recipes from all over the world offering you exciting new meals and flavor combinations. With a focus on easy, accessible ingredients, these recipes are designed to be fast and easy to prepare yet exciting and delicious. If you're looking for inspiration in the kitchen, this cookbook is sure to provide you with plenty of ideas. From traditional comfort food to international fusion cuisine, you'll find something to tantalize your taste buds and challenge your culinary skills. Whether you're a novice cook or a seasoned professional, you'll find recipes that will satisfy your cravings and push your culinary skills to the next level. In this cookbook, you'll learn how to use exciting and delicious ingredients to create simple yet memorably meals. From the spicy and exotic flavors of India to the comfort food of the American south, you'll find something to suit your tastes. Whether you're looking for an appetizer to wow guests or a main course to feed the family, you'll find plenty of delicious and fun recipes. You'll also find recipes that are friendly for those who are watching their weight or managing a special diet. Recipes are accompanied by clear instructions and helpful tips to help you create delicious dishes that are tailored to fit your dietary requirements. You'll also find plenty of recipes for hearty and healthy vegetarian meals and snacks. Don't forget to check out the amazing collection of desserts. From traditional cookies and cakes to modern creations like mousse and soufflé, you can find something delicious to satisfy your sweet tooth. Each recipe is guaranteed to bring a smile to your face and to your guests' faces. With this cookbook, you can ditch boring weeknight meals and explore the exciting world of cooking. So clear some counter space, pull out your pots and pans, and get ready to start cooking some delicious and exciting dishes! With the help of "100 Everyday Fun and Easy Food Adventures", you'll be able to make fantastic food that will bring smiles to your family's faces. Let's get cooking!
Author: Matt Goulding
Publisher: HarperCollins
ISBN: 0062394142
Category : Cooking
Languages : en
Pages : 239
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Book Description
Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.
