Forces and Structure in Surfactant-laden Thin-liquid Films PDF Download
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Author: Vance Bergeron
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Book Description
Author: Vance Bergeron
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Book Description
Author: Maria del Carmen Laso
Publisher:
ISBN:
Category :
Languages : en
Pages : 596
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Book Description
Author: J.F. Sadoc
Publisher: Springer Science & Business Media
ISBN: 9401591571
Category : Technology & Engineering
Languages : en
Pages : 611
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Book Description
A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical thermodynamics, rheology, elasticity and the physics and chemistry of divided media and interfaces. They also give rise to some of the most beautiful geometrical shapes and tilings, ordered or disordered. The chapters are grouped into sections having fairly loose boundaries. Each chapter is intelligible alone, but cross referencing means that the few concepts that may not be familiar to the reader can be found in other chapters in the book. Audience: Research students, researchers and teachers in physics, physical chemistry, materials science, mechanical engineering and geometry.
Author: Hervé Toulhoat
Publisher: Editions TECHNIP
ISBN: 9782710806189
Category : Science
Languages : en
Pages : 400
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Book Description
Author: Antonio Iván Jiménez-Laguna
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
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Book Description
Author: Peter R. Garrett
Publisher: CRC Press
ISBN: 1420060414
Category : Science
Languages : en
Pages : 601
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Book Description
In the 20 years since the publication of the author’s multi-contributor volume on defoaming, a vast amount of new work has been published and many new insights have been revealed. A cohesive, single-authored book, The Science of Defoaming: Theory, Experiment and Applications provides comprehensive coverage of the topic. It describes the mode of action of antifoams, presenting the relevant theory and the supporting experimental evidence. Beginning with an introductory chapter that discusses the intrinsic properties of foam, the book then describes experimental methods for measuring foam properties important for studying antifoam action and techniques used in establishing the mode of action of antifoams. Since most commercially effective antifoams are oil based, a chapter is devoted to the entry and spreading behavior of oils and the role of thin film forces in determining that behavior. The book reviews the mode of action of antifoams, including theories of antifoam mechanisms and the role of bridging foam films by particles and oil drops. It also addresses issues related to the effect of antifoam concentration on foam formation by air entrainment and the process of deactivation of mixed oil–particle antifoams during dispersal and foam generation. For applications where chemical antifoam use is unacceptable, the text examines mechanical means of defoaming, such as the use of rotary devices and ultrasound. The final chapters consider the application of defoaming in radically different contexts including waterborne latex paints and varnishes, machine washing of textiles, gas–oil separation in crude oil production, and cardiopulmonary bypass surgery. Focusing on the basic science of defoaming, this book presents a balanced view, which also addresses the challenges that may arise for these specific defoaming applications.
Author: Stacey Jeannine Winter
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
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Author: Edward K. Yeh
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: Johan Sjoblom
Publisher: CRC Press
ISBN: 9781420029581
Category : Science
Languages : en
Pages : 766
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Book Description
A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Author: Stig Friberg
Publisher: CRC Press
ISBN: 0203913221
Category : Science
Languages : en
Pages : 665
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Book Description
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the
