Forced Air Fruit Cooler PDF Download
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 2
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 2
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Book Description
Author: James F. Thompson
Publisher: UCANR Publications
ISBN: 9781601076199
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Author: Jorge E. Lozano
Publisher: Springer Science & Business Media
ISBN: 0387306161
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.
Author: James H. LaRue
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Set includes revised editions of some issues.
Author: Janine K. Hasey
Publisher: UCANR Publications
ISBN: 9781879906044
Category : Gardening
Languages : en
Pages : 144
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Book Description
Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.
Author: Alfred Herman Krezdorn
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1286
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Book Description
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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Book Description
