Forbes Travel Guide 2011 Southern California PDF Download
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Author: Forbes Travel Guide
Publisher: Mobil Travel Guide
ISBN: 9781936010936
Category : Travel
Languages : en
Pages : 224
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Book Description
"Forbes Travel Guide," formerly "Mobil Travel Guide," offers 14 regional handbooks covering the United States and Canada. Each book uses the same trusted professional inspections of hotels, restaurants, and spas travelers have relied on since 1958. On-the-ground correspondents provide quick tips, highlights, and useful maps to help busy travelers plan the perfect trip.
Author: Forbes Travel Guide
Publisher: Mobil Travel Guide
ISBN: 9781936010936
Category : Travel
Languages : en
Pages : 224
Get Book Here
Book Description
"Forbes Travel Guide," formerly "Mobil Travel Guide," offers 14 regional handbooks covering the United States and Canada. Each book uses the same trusted professional inspections of hotels, restaurants, and spas travelers have relied on since 1958. On-the-ground correspondents provide quick tips, highlights, and useful maps to help busy travelers plan the perfect trip.
Author:
Publisher:
ISBN:
Category : California, Southern
Languages : en
Pages : 224
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Book Description
Author: Forbes Travel Guide
Publisher:
ISBN:
Category : California, Southern
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9780841614253
Category : California
Languages : en
Pages : 0
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Book Description
Author: Forbes Travel Guide
Publisher: Mobil Travel Guide
ISBN: 9781936010844
Category : Travel
Languages : en
Pages : 200
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Book Description
Provides reviews and ratings for hotels, restaurants, and attractions in Florida.
Author:
Publisher:
ISBN:
Category : California, Southern
Languages : en
Pages :
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Book Description
Author: Kathy Strong
Publisher: Bookbaby
ISBN: 9781543966299
Category : Travel
Languages : en
Pages : 0
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Book Description
"Secret Southern California was written for all adventurers, from both far and near, who seek truly unique and authentic getaways"--Cover page
Author:
Publisher: Editions Didier Millet
ISBN: 9814260347
Category : Travel
Languages : en
Pages : 218
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Book Description
Whether it¿s a honeymoon, an anniversary, or just an idyllic interlude to celebrate a special occasion, taking off on that romantic getaway requires meticulous planning and attention to detail. The huge range of options available ¿ blissful beach or big city, adrenaline-pumping adventure or sensuous spa retreat ¿ makes the decision all the more difficult.
Author: Mark Fagan
Publisher: NewSouth Books
ISBN: 1603064192
Category : Sports & Recreation
Languages : en
Pages : 386
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Book Description
The Robert Trent Jones Golf Trail tells how a bold, imaginative investment by a public employee pension fund turned into a world-class tourist attraction that helped change the image and boost the economy of an entire state. The pension fund was the Retirement Systems of Alabama, and its alternative investment was in a string of golf courses and affiliated high-end hotels and spas. In business-speak, this was an "economically targeted investment" designed to diversify returns, create jobs, and increase tax revenue. Twenty-five years later, the Robert Trent Jones Golf Trail is known worldwide for the quality and beauty of its courses and the hospitality and elegance of its resorts. It has significantly increased Alabama's infrastructure for tourism and conventions, provided millions upon millions in new tax revenues, spurred construction of thousands of units of adjacent housing, and helped persuade other businesses to locate in the state. Making the Golf Trail a reality involved not only the initial vision of CEO David G. Bronner and his associates at RSA, but also the design genius and reputation of Robert Trent Jones Sr. and the hard work of many dedicated engineers and builders. It also required the cooperation of scores of local and state elected officials and economic developers. This book is the illustrated historical account of the financial, legal, political, and economic impact details of RSA's investment in the RTJ Golf Trail. Such a detailed history could not have been written without the years of economic analysis conducted by author Mark Fagan dating back to the earliest stages of the concept. Fagan's ongoing involvement with Dr. Bronner and those working to develop the Trail made possible the mammoth one-of-a-kind history that is presented in this book.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1648290035
Category : Cooking
Languages : en
Pages : 1184
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Book Description
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
