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Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 272
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Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 272
Get Book
Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Lizbeth Morgan
Publisher: Falcon Guides
ISBN: 9781493084517
Category : Nature
Languages : en
Pages : 0
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Book Description
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Linda Kershaw
Publisher:
ISBN: 9781772130294
Category : Nature
Languages : en
Pages : 0
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Book Description
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 1493047809
Category : Nature
Languages : en
Pages : 209
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Book Description
The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author: Harold David Harrington
Publisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
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Book Description
Author: Vera Stucky Evenson
Publisher: Big Earth Publishing
ISBN: 9781565791923
Category : Nature
Languages : en
Pages : 232
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Book Description
Author: Vera Stucky Evenson
Publisher: Timber Press
ISBN: 1604695765
Category : Nature
Languages : en
Pages : 301
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Book Description
Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
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Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Briana Wiles
Publisher: Timber Press
ISBN: 160469792X
Category : Nature
Languages : en
Pages : 493
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Book Description
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Author: Cathy Cripps
Publisher: University of Illinois Press
ISBN: 0252098129
Category : Nature
Languages : en
Pages : 352
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Book Description
From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.
