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Author: George Barnett
Publisher: University Press of Kentucky
ISBN: 0813199093
Category : Nature
Languages : en
Pages : 279
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Book Description
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Author: George Barnett
Publisher: University Press of Kentucky
ISBN: 0813199093
Category : Nature
Languages : en
Pages : 279
Get Book Here
Book Description
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Author: Dan Dourson
Publisher: University Press of Kentucky
ISBN: 1949669041
Category : Nature
Languages : en
Pages : 43
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Book Description
Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fascinating florae species, but Wild Yet Tasty by Dan Dourson and Judy Dourson provides a wealth of information about these comestible, natural treasures. This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 538
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Author: Thomas G. Barnes
Publisher: University Press of Kentucky
ISBN: 0813160499
Category : Nature
Languages : en
Pages : 355
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Book Description
Since Kentucky is situated at a biological crossroads in eastern North America, citizens and visitors to this beautiful state are likely to be greeted by an astonishing variety of wildflowers. This non-technical guide—featuring more than five hundred dazzling full-color photographs by award-winning photographer Thomas G. Barnes—is the state's indispensable guide to the most common species in the Commonwealth. With this book, readers will learn to identify and appreciate Kentucky wildflowers and ferns by matching photographs and leaf line drawings to the more than six hundred and fifty species of flowers covered in the book. Extremely practical and simple to use, the guide's color photographs and line drawings appear with plant descriptions for easy identification, and plants are grouped by flower color and blooming season. Each species listing includes the plant's common and scientific name, plant family, habitat, frequency, and distribution throughout Kentucky, with similar species listed in the notes. There is no other volume that covers the flora of Kentucky with such ease of identification. The first new statewide guide to appear in thirty years, with its combination of high quality photographs, illustrations, portability, and easy organization of information, Wildflowers and Ferns of Kentucky is an essential addition to the library or field pack of the wildflower enthusiast, naturalist, and anyone else who loves the outdoors.
Author: Ronald L. Jones
Publisher: University Press of Kentucky
ISBN: 0813137209
Category : Nature
Languages : en
Pages : 856
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Book Description
Plant Life of Kentucky is the first comprehensive guide to all the ferns, flowering herbs, and woody plants of the state. This long-awaited work provides identification keys for Kentucky's 2,600 native and naturalized vascular plants, with notes on wildlife/human uses, poisonous plants, and medicinal herbs. The common name, flowering period, habitat, distribution, rarity, and wetland status are given for each species, and about 80 percent are illustrated with line drawings. The inclusion of 250 additional species from outside the state (these species are "to be expected" in Kentucky) broadens the regional coverage, and most plants occurring from northern Alabama to southern Ohio to the Mississippi River (an area of wide similarity in flora) are examined, including nearly all the plants of western and central Tennessee. The author also describes prehistoric and historical changes in the flora, natural regions and plant communities, significant botanists, current threats to plant life, and a plan for future studies. Plant Life of Kentucky is intended as a research tool for professionals in biology and related fields, and as a resource for students, amateur naturalists, and others interested in understanding and preserving our rich botanical heritage.
Author: Donald M. Ball
Publisher:
ISBN: 9780962959868
Category : Animal feeding
Languages : en
Pages : 322
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Book Description
The book Southern Forages has since gained wide recognition as a practical and reliable source of information on modern forage crop management. It is used by livestock producers, by seed, equipment and fertilizer dealers, by extension and conservation workers, and by teachers as a text for students learning about forages.
Author: Mary E. Wharton
Publisher: University Press of Kentucky
ISBN: 9780813112947
Category : Nature
Languages : en
Pages : 618
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Book Description
Discusses the role of trees and shrubs in the ecology of Kentucky, provides a guide to identification, and briefly describes each species
Author: Chris Bennett
Publisher: Timber Press
ISBN: 1604694998
Category : Nature
Languages : en
Pages : 297
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Book Description
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.
Author: Luke Manget
Publisher: University Press of Kentucky
ISBN: 0813183839
Category : Social Science
Languages : en
Pages : 338
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Book Description
The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especially vital role in the southern and central Appalachian Mountains. Traded through a trans-Pacific network that connected the region to East Asian markets, ginseng was but one of several medicinal Appalachian plants that entered international webs of exchange. As the production of patent medicines and botanical pharmaceutical products escalated in the mid- to late-nineteenth century, southern Appalachia emerged as the United States' most prolific supplier of many species of medicinal plants. The region achieved this distinction because of its biodiversity and the persistence of certain common rights that guaranteed widespread access to the forested mountainsides, regardless of who owned the land. Following the Civil War, root digging and herb gathering became one of the most important ways landless families and small farmers earned income from the forest commons. This boom influenced class relations, gender roles, forest use, and outside perceptions of Appalachia, and began a widespread renegotiation of common rights that eventually curtailed access to ginseng and other plants. Based on extensive research into the business records of mountain entrepreneurs, country stores, and pharmaceutical companies, Ginseng Diggers: A History of Root and Herb Gathering in Appalachia is the first book to unearth the unique relationship between the Appalachian region and the global trade in medicinal plants. Historian Luke Manget expands our understanding of the gathering commons by exploring how and why Appalachia became the nation's premier purveyor of botanical drugs in the late-nineteenth century and how the trade influenced the way residents of the region interacted with each other and the forests around them.
Author: Reed F. Noss
Publisher: Island Press
ISBN: 159726489X
Category : Nature
Languages : en
Pages : 353
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Book Description
Forgotten Grasslands of the South is the study of one of the biologically richest and most endangered ecosystems in North America. In a seamless blend of science and personal observation, renowned ecologist Reed Noss explains the natural history of southern grasslands, their origin and history, and the physical determinants of grassland distribution, including ecology, soils, landform, and hydrology. In addition to offering fascinating new information about these little-studied ecosystems, Noss demonstrates how natural history is central to the practice of conservation. Although theory and experimentation have recently dominated the field of ecology, ecologists are coming to realize how these distinct approaches are not divergent but complementary, and that pursuing them together can bring greater knowledge and understanding of how the natural world works and how we can best conserve it. This long-awaited work sets a new standard for scientific literature and is essential reading for those who study and work to conserve the grasslands of the South as well as for everyone who is fascinated by the natural world.
