Foraging California PDF Download
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Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493040901
Category : Nature
Languages : en
Pages : 273
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Book Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493040901
Category : Nature
Languages : en
Pages : 273
Get Book Here
Book Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
Publisher: Rowman & Littlefield
ISBN: 1493031910
Category : Cooking
Languages : en
Pages : 289
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Book Description
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Author: Ray Vizgirdas
Publisher:
ISBN: 9781365687136
Category : Science
Languages : en
Pages : 324
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Book Description
Field guide to the edible, medicinal, and useful plants of Idaho and surrounding states.
Author: Stan Tekiela
Publisher: Adventure Publications
ISBN: 1647551498
Category : Nature
Languages : en
Pages : 570
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Book Description
Get the New Edition of Idaho’s Best-Selling Bird Guide Learn to identify birds in Idaho, and make bird-watching even more enjoyable. With Stan Tekiela’s famous field guide, bird identification is simple and informative. There’s no need to look through dozens of photos of birds that don’t live in your area. This book features 128 species of Idaho birds organized by color for ease of use. Do you see a yellow bird and don’t know what it is? Go to the yellow section to find out. Book Features: 128 species: Only Idaho birds Simple color guide: See a yellow bird? Go to the yellow section Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes more species, updated photographs and range maps, revised information, and even more of Stan’s expert insights. So grab Birds of Idaho Field Guide for your next birding adventure—to help ensure that you positively identify the birds that you see.
Author: Kristen Blizzard
Publisher:
ISBN: 9781733737005
Category :
Languages : en
Pages : 36
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Book Description
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Steven Golieb
Publisher:
ISBN: 9780692734995
Category :
Languages : en
Pages : 128
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Book Description
Native Americans have long survived off the land of Northern Idaho's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author: Steven C. Golieb
Publisher: CreateSpace
ISBN: 9781494984168
Category : Nature
Languages : en
Pages : 92
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Book Description
Native Americans have long survived off the land of Idaho's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Author: Douglas Deur
Publisher: Timber Press
ISBN: 1604693525
Category : Nature
Languages : en
Pages : 293
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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author: Briana Wiles
Publisher: Timber Press
ISBN: 160469792X
Category : Nature
Languages : en
Pages : 493
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Book Description
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
