Forage Systems for Backgrounding and Finishing Cattle in Georgia PDF Download
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Author: Clyde M. Triplett
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Clyde M. Triplett
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Monte Rouquette, Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
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Category : Forests and forestry
Languages : en
Pages : 68
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 220
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Book Description
Author: Mickey Owen Fourakers
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author:
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Category : Agricultural extension work
Languages : en
Pages : 408
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Book Description
Author: Southern Forest Experiment Station (New Orleans, La.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 760
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Book Description
Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 626
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Book Description
An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
