Forage Production of Small Grain Species and Mixtures from Fall and Spring Plantings PDF Download
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Author: Hassan Zeynali-Khanghah
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Author: Hassan Zeynali-Khanghah
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Author: J. Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436621
Category : Technology & Engineering
Languages : en
Pages : 963
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Darrell A. Miller
Publisher: McGraw-Hill Companies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 552
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Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Jerome Henry Cherney
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
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Author: Thomas Edward Morgan
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Author: Kevin Eugene Fall
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 258
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Abstract: Extending the grazing season can reduce production costs in livestock operations. Winter-annual forage species integrated into a row crop rotation allows the normally fallow row crop ground to be utilized during the winter months for grazing feed for a livestock entity, providing high quality forage at a much lower cost than feeding stored feeds. The objectives of this research were (i) to determine N fertilization effects on forage growth and yield of the short-season cereal forage species winter rye (Secale cereale L.), oat (Avena sativa L.), and winter wheat (Triticum aestivum L.) established for grazing after winter wheat, silage corn (Zea mays L.), and a killed permanent pasture to be rotated to a grain crop the next spring and (ii) to examine the profitability of integrating winter annual forages into crop rotations on a crop-livestock farm in order to extend the grazing season and reduce the utilization of expensive stored feeds. An oat plus winter rye mixture was established in early September 2003 in a killed pasture sod near Ripley (RI) and in winter wheat residue near Washington Courthouse (WC), OH. Monocultures of oat and winter rye were established in September 2004 and winter wheat was established in October 2004 near Seven Mile (SM), OH after corn silage was harvested in late August. Financial analyses were conducted on alternative production systems using the FINPACK software. Comparisons between the alternatives included (i) a base farm plan, comprising 600ac grain crops, hay, and pasture that supported a cow-calf operation with 55 cows spring calving and 50 calves sold in the fall, (ii) the base farm plan modified to retain the 50 calves for backgrounding on a winter annual forage mixture of oat and winter rye planted after winter wheat grain harvest, (iii) the base farm plan modified to retain the 50 calves along with purchasing an additional 100 calves to utilize 100 acres of an oat-rye mixture planted after winter wheat, (iv) the base farm plan plus double cropped soybean planted after wheat grain and straw harvest, and (v) a farm with no livestock and 600 acres of grain crops. In general, the DM forage response to N increased over time at both locations in both seasons. Yield of oat and rye had an increasing response to N fertilization across time in the autumn; however, oat had the greatest response. Winter wheat yield did not change over time or with N fertilization in the autumn. In the spring at SM, the response of forage DM to N fertilization increased over time for both winter rye and winter wheat; however, the response was greatest for winter rye. The FINPACK analysis demonstrated that grazing of animals on winter annual forages was more economical than feeding stored feed and growing double-cropped soybeans The results of this study demonstrated that N fertilization is beneficial for increasing forage yield when grown within grain crop rotations for extending the grazing season and integrating a winter annual forage into a farm system with both crop and livestock enterprises has substantial economic benefits in Southern Ohio.
Author: American Forage and Grassland Council
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 552
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