Foodstuffs. Determination of Trace Elements. Determination of Tin by Inductively Coupled Plasma Mass Spectrometry (ICPMS) After Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610875
Category :
Languages : en
Pages : 14
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Book Description
Food products, Food testing, Chemical analysis and testing, Determination of content, Tin, Trace element analysis, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: Erico Marlon Moraes Flores
Publisher: Newnes
ISBN: 0444594442
Category : Science
Languages : en
Pages : 415
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Book Description
Microwave-Assisted Sample Preparation for Trace Element Analysis describes the principles, equipment, and applications involved in sample preparation with microwaves for trace element analysis. The book covers well-established applications as well as new trends in this field. Hot topics such as sample preparation for speciation, metabolomics, and halogen determination, as well as the alternatives of sample preparation for special samples (for example, carbon nanotubes, polymers, petroleum products), are also discussed. The use of microwaves in sample preparation has increased in recent decades. Several applications of microwaves for sample preparation can be found in the literature for practically all types of sample matrices, especially for the determination of trace elements by atomic spectrometric techniques, safely and cleanly reducing the time involved in this step. Microwave-assisted sample preparation is not only a tool for research but also for routine analysis laboratories; the state-of-the-art in sample preparation in trace element analysis. This book is the only resource for chemists specifically focused on this topic. The first book to describe the principles, equipment, and applications in microwave-assisted sample preparation Written by experts in the field who provide a comprehensive overview of the important concepts Introduces new alternatives and trends in microwave-assisted techniques
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580504853
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry, Extraction methods of analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610868
Category :
Languages : en
Pages : 20
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Book Description
Food products, Food testing, Canned foods, Chemical analysis and testing, Trace element analysis, Determination of content, Tin, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580467684
Category :
Languages : en
Pages : 16
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Book Description
Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry
Author: Carrick Devine
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
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Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580416552
Category :
Languages : en
Pages : 18
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
