Foodstuffs. Determination of Trace Elements. Determination of Arsenic, Cadmium, Mercury and Lead in Foodstuffs by Inductively Coupled Plasma Mass Spectrometry (ICPMS) After Pressure Digestion PDF Download
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580610851
Category :
Languages : en
Pages : 22
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Book Description
Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Cadmium, Mercury, Lead, Plasma, Mass spectrometry
Author: Erico Marlon Moraes Flores
Publisher: Newnes
ISBN: 0444594442
Category : Science
Languages : en
Pages : 415
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Book Description
Microwave-Assisted Sample Preparation for Trace Element Analysis describes the principles, equipment, and applications involved in sample preparation with microwaves for trace element analysis. The book covers well-established applications as well as new trends in this field. Hot topics such as sample preparation for speciation, metabolomics, and halogen determination, as well as the alternatives of sample preparation for special samples (for example, carbon nanotubes, polymers, petroleum products), are also discussed. The use of microwaves in sample preparation has increased in recent decades. Several applications of microwaves for sample preparation can be found in the literature for practically all types of sample matrices, especially for the determination of trace elements by atomic spectrometric techniques, safely and cleanly reducing the time involved in this step. Microwave-assisted sample preparation is not only a tool for research but also for routine analysis laboratories; the state-of-the-art in sample preparation in trace element analysis. This book is the only resource for chemists specifically focused on this topic. The first book to describe the principles, equipment, and applications in microwave-assisted sample preparation Written by experts in the field who provide a comprehensive overview of the important concepts Introduces new alternatives and trends in microwave-assisted techniques
Author:
Publisher: Academic Press
ISBN: 0123849535
Category : Technology & Engineering
Languages : en
Pages : 2379
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Book Description
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Author: Philippe Quevauviller
Publisher: John Wiley & Sons
ISBN: 1119977592
Category : Science
Languages : en
Pages : 469
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Book Description
Wide- scale chemical monitoring programmes are required by international conventions and European Union policies such as the Water Framework Directive (2000/60/EC) and the new EU Marine Strategy Framework Directive (MSFD). This entails all waters, including transitional and coastal waters, sediments and biota. The final volume in the Water Quality Measurement Serieshighlights policy frameworks and analytical trends with an emphasis on laboratory methods and quality control. Within this comprehensive text, the following sections are included: Setting the Scene; monitoring of pollutants Policy Settings; international conventions and EU marine strategy Marine monitored parameters; trace elements, chemical species, organic micropollutants, and nutrients Types of monitoring; classical chemical monitoring, biomonitoring and in-situ methods Quality assurance; certified reference materials for marine monitoring Research and developments; the role of sediments in coastal monitoring, and passive sampling technologies Chemical Marine Monitoring: Policy Framework and Analytical Trends is intended for postgraduates and researchers working in analytical chemistry and its application to environmental and health analyses. Those interested in developing new methods and materials in relation to drinking water regulations with also find this book beneficial.
Author:
Publisher:
ISBN:
Category : Mass spectrometry
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 2726
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Book Description
Author: L. Ebdon
Publisher: Royal Society of Chemistry
ISBN: 9780854044597
Category : Science
Languages : en
Pages : 430
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Book Description
The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed. Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and environment sectors, along with the main conclusions arising from discussions held during expert meetings. Topics covered include mercury and organotin compounds in the environment; factors affecting the health of workers; the importance of speciation of trace elements for health, and subsequent metabolism in the body; analytical methodologies; risk assessment; and legislation. Trace Element Speciation for Environment, Food and Health provides an insight into applied research in the speciation field and how it has become so important in all the fields represented. With its comprehensive coverage, it will be of particular interest to researchers in industry and academia, as well as government agencies and legislative bodies.
Author: P. Apostoli
Publisher: World Health Organization
ISBN: 9241572345
Category : Medical
Languages : en
Pages : 257
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Book Description
Definitions of species and speciation - - Strructural aspects of speciation - - Analytical techniques and methodology - - Bioaccessibility and bioavailability - - Toxicokinetics and biological monitoring - - Molecular and cellular mechanisms of metal toxicity - - Health effects - - Conclusions and recommendations.
Author: Michael Thompson
Publisher: Springer Science & Business Media
ISBN: 1461306973
Category : Science
Languages : en
Pages : 452
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Book Description
The first edition of our Handbook was written in 1983. In the preface to the first edition we noted the rapid development of inductively coupled plasma atomic emission spectrometry and its considerable potential for elemental analysis. The intervening five years have seen a substantial growth in ICP applications; much has happened and this is an appropriate time to present a revised edition. The basic approach of the book remains the same. This is a handbook, addressed to the user of the technique who seeks direct, practical advice. A concise summary of the technique is attempted. Detailed, theoretical treatment of the background to the method is not covered. We have, however, thoroughly revised much of the text, and new chapters have been added. These reflect the changes and progress in recent years. We are grateful to Mr Stephen Walton, Dr Gwendy Hall and London and Scandinavian Metallurgical Co. Ltd for their contributions. Chapter 3 (Instrumentation) has been rewritten by Mr Walton, the new Chapter on ICP-mass spectrometry has been written by Dr Hall, and London and Scandinavian provided much of the information for the chapter on metals analysis by ICP-AES. These chapters have been integrated into the book, and a conscious effort has been made to retain the unity of style within the book. New material has been added elsewhere in the book, archaeological materials are considered, pre concentration methods and chemometrics covered more fully.
Author: Alexey S. Peshkovsky
Publisher:
ISBN: 9781617610936
Category : Cavitation
Languages : en
Pages : 0
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Book Description
A multitude of useful physical and chemical processes promoted by ultrasonic cavitation have been described in laboratory studies. Industrial-scale implementation of the high-intensity ultrasound has, however, been hindered by several technological limitations, making it difficult to directly scale up the ultrasonic systems in order to transfer the results of the laboratory studies to the plant floor. High-capacity flow-through ultrasonic reactor systems required for commercial-scale processing of liquids can only be properly designed if the energy parameters of the cavitation region are correctly evaluated. Conditions which must be fulfilled to ensure an effective and continuous operation of an ultrasonic reactor system are provided in this book.