Foodservice Management Fundamentals PDF Download

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Foodservice Management Fundamentals

Foodservice Management Fundamentals PDF Author: Dennis R. Reynolds
Publisher: Wiley Global Education
ISBN: 1118476875
Category : Business & Economics
Languages : en
Pages : 434

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Book Description
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.