Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
Book Description
Composition of Foods Used in Far Eastern Countries
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 70
Book Description
AgExporter
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
T-Bone Whacks and Caviar Snacks
Author: Sharon Hudgins
Publisher: University of North Texas Press
ISBN: 1574417223
Category : Cooking
Languages : en
Pages : 417
Book Description
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Publisher: University of North Texas Press
ISBN: 1574417223
Category : Cooking
Languages : en
Pages : 417
Book Description
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308
Book Description
FAS M.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 686
Book Description
FAS M
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
Book Description
A Selected Bibliography on East-Asian Foods and Nutrition
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
Book Description
Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Food Composition Table for Use in East Asia
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Major Companies of The Far East and Australasia 1991/92
Author: Jennifer L. Carr
Publisher: Springer Science & Business Media
ISBN: 9401130108
Category : Business & Economics
Languages : en
Pages : 482
Book Description
This book represents the eighth edition of what has become 3.n established reference work, MAJOR COMPANIES OF THE Guide to the =AR EAST & AUSTRALASIA. This volume has been carefully 'esearched and updated since publication of the previous arrangement of the book 3dition, and provides more company data on the most mportant companies in the region. The information in the This book has been arranged in order to allow the reader to )()ok was submitted mostly by the companies themselves, find any entry rapidly and accurately. I ;ompletely free of charge. For the second time, a third volume Ilas been added to the series, covering major companies in Company entries are listed alphabetically within each section; ,\ustralia and New Zealand, in addition three indexes are provided on coloured paper at the back of the book. --he companies listed have been selected on the grounds of lhe size of their sales volume or balance sheet or their The alphabetical index to companies throughout East Asia lists lliportance to the business environment of the country in all companies having entries in the book irrespective of their which they are based. main country of operation. _Ore book is updated and published every year. Any company The alphabetical index to companies within each country of tlat considers it is eligible for inclusion in the next edition of East Asia lists companies by their country of operation.
Publisher: Springer Science & Business Media
ISBN: 9401130108
Category : Business & Economics
Languages : en
Pages : 482
Book Description
This book represents the eighth edition of what has become 3.n established reference work, MAJOR COMPANIES OF THE Guide to the =AR EAST & AUSTRALASIA. This volume has been carefully 'esearched and updated since publication of the previous arrangement of the book 3dition, and provides more company data on the most mportant companies in the region. The information in the This book has been arranged in order to allow the reader to )()ok was submitted mostly by the companies themselves, find any entry rapidly and accurately. I ;ompletely free of charge. For the second time, a third volume Ilas been added to the series, covering major companies in Company entries are listed alphabetically within each section; ,\ustralia and New Zealand, in addition three indexes are provided on coloured paper at the back of the book. --he companies listed have been selected on the grounds of lhe size of their sales volume or balance sheet or their The alphabetical index to companies throughout East Asia lists lliportance to the business environment of the country in all companies having entries in the book irrespective of their which they are based. main country of operation. _Ore book is updated and published every year. Any company The alphabetical index to companies within each country of tlat considers it is eligible for inclusion in the next edition of East Asia lists companies by their country of operation.