Author: Elevina E. Pérez Sira
Publisher: Bentham Science Publishers
ISBN: 9814998079
Category : Medical
Languages : en
Pages : 272
Get Book Here
Book Description
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area. Key Features: - 9 chapters organized into a simple reader-friendly format - guidelines for patient groups on lifestyle - information for patient groups based on different clinically relevant diseases (including COVID-19) - information about general concepts and clinical research - references for further reading.
Author: Lisa S. Lewis
Publisher: Future Horizons
ISBN: 9781885477446
Category : Cooking
Languages : en
Pages : 270
Get Book Here
Book Description
Understanding and implementing a gluten and casein free diet to aid in the treatment of autism and related developmental disorders.
Author: B.K. Dwivedi
Publisher: CRC Press
ISBN: 1351091093
Category : Medical
Languages : en
Pages : 411
Get Book Here
Book Description
This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Author: National Institutes of Health (U.S.). Clinical Center. Nutrition Department
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 136
Get Book Here
Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291205066
Category : Dietetic foods
Languages : en
Pages : 100
Get Book Here
Book Description
Summary.
Author: KENJI SMITH JR
Publisher: KENJI SMITH JR
ISBN:
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
This comprehensive guide to Japanese cuisine explores the rich history and philosophy behind Washoku, highlighting key ingredients, seasonings, and essential cooking techniques. From knife skills and various cooking methods to detailed instructions on preparing rice and other grains, this book provides a thorough understanding of traditional and modern Japanese cooking. It covers a wide range of dishes including sushi, sashimi, yakitori, ramen, and more, along with insights into kaiseki and street foods. Special sections focus on kitchen layout, cookware, and dietary considerations such as vegetarian, vegan, and gluten-free options. Additionally, the book delves into menu planning, seasonal ingredients, and contemporary trends in Japanese culinary arts.
Author: Paul M. Insel
Publisher: Jones & Bartlett Publishers
ISBN: 1449649246
Category : Dietetics
Languages : en
Pages : 1023
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 56
Get Book Here
Book Description
Over 250 references to books, pamphlets, and journal articles. Intended for students and professionals interested in nutritional problems of aging. Only English-language citations. Author arrangement under broad topics. No index.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 232
Get Book Here
Book Description
Author: Diane Sackett Nannery
Publisher: Penguin
ISBN: 9780895298560
Category : Health & Fitness
Languages : en
Pages : 304
Get Book Here
Book Description
An estimated 100 million people around the world suffer from this lifelong condition, a result of damage to the lymphatic system. It causes extreme swelling of a limb or other part of the body along with pain, immobility, disfigurement, an increased susceptibility to infection, and a variety of other symptoms that make many people feel self-conscious and depressed.
