Food Will Win the War

Food Will Win the War PDF Author: Ian Mosby
Publisher: UBC Press
ISBN: 0774827645
Category : Social Science
Languages : en
Pages : 284

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Book Description
During the Second World War, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. Posters admonished Canadians to "Eat Right" because "Canada Needs You Strong" while cookbooks helped housewives become "housoldiers" through food rationing, menu substitutions, and household production. Ian Mosby explores the symbolic and material transformations that food and eating underwent as the Canadian state took unprecedented steps into the kitchens of the nation, changing the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for a new peacetime social order.

Food Will Win the War

Food Will Win the War PDF Author: Rae Katherine Eighmey
Publisher: Minnesota Historical Society
ISBN: 9780873517188
Category : Cooking
Languages : en
Pages : 276

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Book Description
This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.

Foods that Will Win the War

Foods that Will Win the War PDF Author: Charles Houston Goudiss
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 136

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Book Description

War Breads

War Breads PDF Author: Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 18

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Book Description

Food Will Win the War

Food Will Win the War PDF Author: Rae Katherine Eighmey
Publisher: Minnesota Historical Society
ISBN: 9780873517973
Category : Cooking, American
Languages : en
Pages : 260

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Book Description
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle. Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--farmers and city dwellers, lumberjacks and homemakers--who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable efforts transformed everyday life and set the stage for the United States' postwar economic and political ascendance.

Fruits of Victory

Fruits of Victory PDF Author: Elaine F. Weiss
Publisher: Potomac Books, Inc.
ISBN: 1597972738
Category : History
Languages : en
Pages : 353

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Book Description
The women who kept the farms going while the soldiers were Over There

Food Will Win the War

Food Will Win the War PDF Author: Patriotic Food League (Etats-Unis)
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 8

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Book Description

An Act to Provide Further for the National Security and Defense by Encouraging the Production, Conserving the Supply and Controlling the Distribution of Food Products and Fuel

An Act to Provide Further for the National Security and Defense by Encouraging the Production, Conserving the Supply and Controlling the Distribution of Food Products and Fuel PDF Author: United States
Publisher:
ISBN:
Category : Coal trade
Languages : en
Pages : 16

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Book Description

To Win a War

To Win a War PDF Author: John Terraine
Publisher: Amberley Publishing Limited
ISBN: 1445671468
Category : History
Languages : en
Pages : 440

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Book Description
An expert narrative of 1918, when the breakthrough was finally made, and everything it took to achieve victory.

The American Plate

The American Plate PDF Author: Libby O Connell
Publisher: Sourcebooks, Inc.
ISBN: 1492603031
Category : Cooking
Languages : en
Pages : 352

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Book Description
"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus New York Post Required Reading and an Entertainment Weekly Top 3 Must-Read! From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today. In 100 tantalizing bites, ranging from blueberries and bagels to peanut butter, hard cider, and Cracker Jack, O'Connell reveals the astonishing ways that cultures and individuals have shaped our national diet and continue to influence how we cook and eat. Peppered throughout with recipes, photos, and tidbits on dozens of foods, from the surprising origins of Hershey Bars to the strange delicacies our ancestors enjoyed, such as roast turtle and grilled beaver tail. Inspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.