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Author: Frank Rosillo-Calle
Publisher: Bloomsbury Publishing
ISBN: 1780320248
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.
Author: Frank Rosillo-Calle
Publisher: Bloomsbury Publishing
ISBN: 1780320248
Category : Business & Economics
Languages : en
Pages : 186
Get Book Here
Book Description
Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.
Author: Deepayan Debnath
Publisher: Academic Press
ISBN: 0128039817
Category : Science
Languages : en
Pages : 290
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Book Description
Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular ‘Food versus Fuel’ debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in the context of climate change, to the potentially positive environmental consequences of growing second generation biofuels crops, this book provides important insights into the impact of policy, the technical implementation and the resulting impact of biofuels. The discussion of existing issues hindering the growth of the cellulosic biofuel industry and their remedies are particularly relevant for policy makers and others associated with the biofuel industry. Transferring information on bioenergy economy through the discussion of the current and emerging biofuel market, country specific case studies explain the existing biofuel policy and its consequences to both the energy and agricultural markets. Economic simulation models explain the future of the bioenergy markets. Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies is an invaluable resource to the students, scientific community, policy makers, and investors in the bioenergy industry. Students will benefit from a variety of perspectives on major societal questions in context of the interaction between food security and bioenergy. Its review of existing literature on the biofuel marker, investment opportunities, and energy independence provides a broad overview to allow informed decision making regarding the industry. Provides an integrated overview of the world biofuel market by country, including a summary of the existing biofuel policies, role of investment opportunities, and rural development potential Discusses the impact of biofuels on efforts by developing countries to become more energy self-sufficient Examines the environmental consequences of biomass-based biofuel use.
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
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Book Description
Author: Pogaku Ravindra
Publisher: Springer
ISBN: 9781489986344
Category : Science
Languages : en
Pages : 0
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Book Description
Biofuels will play a key role in the 21st century as the world faces two critical problems; volatile fuel prices and global climatic changes. Both of these are linked to the overdependence on the fossil fuels: petroleum, natural gas, and coal. Transportation is almost totally dependent on petroleum based fuels such as gasoline, diesel fuel, liquefied petroleum gas, and on natural gas. Despite a significant amount of research into biofuels, the field has not been able to replace fossil fuels. Recent advances will change this scenario. Extracting fuel from biomass has been very expensive (both monetarily and in land usage), time consuming, unusable byproducts, etc. Technology to obtain liquid fuel from non-fossil sources must be improved to be faster, more efficient and more cost-effective. This book will cover the current technology used for a variety of plant types and explore shortcomings with each.
Author: Ramesh C. Ray
Publisher: Academic Press
ISBN: 0128137673
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Author: Ondrej Filip
Publisher:
ISBN:
Category :
Languages : en
Pages : 45
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Book Description
This paper replicates and extends the study of Zhang et al. (2010): “Food versus fuel: What do prices tell us?” Energy Policy 38, pp. 445-451. We confirm the findings of the original paper that there was only a weak relationship between ethanol and food commodities in the period between March 1989 and July 2008. In addition, we extend that study and examine the cointegration relationship between biofuels and related commodities for a considerably enlarged dataset (3 vs. 1 market, 26 vs. 8 commodities, analysis up till 2017 vs. 2008, weekly vs. monthly data frequency). Focusing on the biofuel markets of Brazil, the EU and the USA in the three separate periods before, during, and after the food crisis of 2007 and 2008, we show that studying the time variation of the relationships plays an essential role in their proper understanding. Our results help to clarify the wide extensive discussion about the role of biofuels prices in food shortages manifested particularly during the food crises. In agreement with the original study, we confirm that price series data do not support strong statements about biofuels uniformly serving as main leading source of high food prices and consequently the food shortages.
Author: David Pimentel
Publisher: CRC Press
ISBN: 1439834636
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels focuses on the all-important question of the efficacy of biofuels as a solution to the global energy problem. Written by a distinguished team from five countries and multiple disciplines including agronomy, petroleum engineering, ecology, and meteorology, the book addresses the use of biofuels produced from crops and various organic materials as alternatives or supplements to petroleum. Key Features Discusses biofuels within the context of the world population problem, food, malnutrition, resource depletion, and climate change Asks the critical question whether the production of ethanol from corn, sugar cane, crop residues, and other organic materials has proven too costly in both economic and environmental terms Analyzes the uses and interdependencies among land, water, and fossil energy resources in food versus biofuel production Includes case studies on the economic and environmental impacts of biofuel production and use from the United States, Europe, Brazil, and tropical environments Explores the future production of biodiesel and ethanol from salt-water algae and tropical palms, while recognizing the technological problems that must be resolved in processing these materials This book examines key environmental and economic issues associated with the production of ethanol as a fuel, from corn, sugar cane, crop residues, and other organic materials. It brings together the opinions of a number of U.S. scientists and experts from Spain, Italy, the United Kingdom, and Brazil, and highlights the remarkable agreement among the contributors on the pros and cons of biofuels as an answer to future petroleum shortages. This mix of contributors and opinions presents a well-rounded view of the subject that puts a spotlight on unresolved concerns and complexities that are often overlooked.
Author: David Pimentel Ph.D.
Publisher: CRC Press
ISBN: 1420046683
Category : Nature
Languages : en
Pages : 402
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Book Description
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Author: Francisco Rosillo-Calle
Publisher:
ISBN: 9781350220188
Category : Biomass energy
Languages : en
Pages : 217
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Book Description
About the editors; List of tables; List of figures; List of abbreviations; About the contributors; Introduction; 1 Food versus Fuel: Setting the Scene; 2 Why We Should Not Be Using Biofuels; 3 Why Biofuels are Important; 4 Agriculture and Land Use Issues; 5 The Role of Biofuels in Promoting Rural Development; 6 Biofuels and Climate Change; 7 Future Trends in Biomass Resources for Food and Fuel; 8 Food versus Fuel: Concluding Remarks; Index.
Author: Mark W. Rosegrant
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This review discusses research on linkages between biofuels, agriculture, and food security. The literature indicates that biofuel expansion affects land use, puts pressure on food and feed markets, and modestly reduces greenhouse gas emissions. Researchers readily identify these outcomes, as well as the multitude of factors besides biofuels that have driven up food prices in recent years. However, precision in quantifying the extent of the impacts and in attributing effects to various drivers is elusive, resulting in a wide range of estimates. Nevertheless, the central tendency is that a food-versus-fuel trade-off is created through biofuel production from food crops, and the continued expansion of biofuel production increases food commodity prices, reduces the availability of calories, and increases malnourishment in developing countries. Higher food prices particularly reduce the poor's access to food, which has possible long-term, irreversible consequences for health, productivity, and well-being.
