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Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211
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Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author: Heather Shouse
Publisher: Ten Speed Press
ISBN: 1607740656
Category : Cooking
Languages : en
Pages : 211
Get Book Here
Book Description
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author: Hugo Ortega
Publisher: Bright Sky Publishing
ISBN: 9781936474738
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
An award-winning chef presents street food recipes that represent the best of traditional Mexican cooking, including octopus cocktail, deep-fried fish tacos, and empanadas stuffed with shrimp.
Author: Richard Myrick
Publisher: John Wiley & Sons
ISBN: 1119286131
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Author:
Publisher: Smocot Ionut Mihai
ISBN:
Category :
Languages : en
Pages : 83
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Book Description
Author: Nancy White
Publisher: Arcadia Publishing
ISBN: 1626197652
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
Food trucks in Jacksonville are a smashing success. The early popularity of trucks like Corner Taco and On the Fly set the stage for a mobile dining revolution. Innovators such as Mike Field and Jax Truckies supplied the vision and passionately advocated for the cause. From Beer Cheese Soup to Chicken Madras, the astounding variety of menus, themes and trucks means there's something for all locals to enjoy. Author and "Nourish the Beast" blogger Nancy White includes fascinating stories and mouth-watering recipes as she chronicles the rise of food trucks on Florida's First Coast. Book jacket.
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613083149
Category : Business & Economics
Languages : en
Pages : 1080
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Book Description
The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more. This kit includes: • Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur‘s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.
Author: Rokurou Ogaki
Publisher: VIZ Media LLC
ISBN: 1974732908
Category : Comics & Graphic Novels
Languages : en
Pages : 201
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Book Description
Gordon is a gruff, middle-aged cook running a food truck in a sand-covered wasteland. When he encounters Arisa, a naked girl sleeping in the middle of nowhere, he takes on the unintended traveling companion and her unexpected appetite. Too bad she also has unexpected baggage—an armed militia hot on her tail! Fasten your seatbelts for postapocalyptic cooking and violent mayhem on this crazy food truck road trip! -- VIZ Media
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613084269
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. Covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, gourmet trucks, mobile catering, and bustaurants Identifying the perfect food niche and customer base Creating menu items that save time, money, and space in the kitchen Attracting new and loyal customers with social media
Author: Hal Howard
Publisher: iUniverse
ISBN: 145027384X
Category : Transportation
Languages : en
Pages : 153
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Book Description
Truckin With Bubba and I Aint Bubba presents a perceptive and amusing account of the experiences of a successful, award-winning Class A CDL driving instructor. When we would come to a hill, One Gear would raise the RPMs, take a stab at down shifting a couple of times, rake the gears, and then sit there in a catatonic state staring straight ahead, his eyes bulging with fear, his arms straight out, and his hands frozen to the steering wheel. One night we were rolling down a long six-percent grade, gaining speed. Did you shift down? Yeah. Is the Jake brake on? Yeah. I dont hear it working. Its on. I reached over and took a hold of the shifting lever. It was in neutral. Its not in gear, I told him. If you think the hand of God is going to come down and put it in gear for you, youre going to see the hand of God a lot sooner than you think. Put your foot on the accelerator and raise the RPMs. He managed that and I shoved it into a gear. Any gear was better than no gear. When you cant get the gear you want, you have to get it in some gear and then work to the one you want.
Author: Heavy D
Publisher: Gallery Books
ISBN: 1982169591
Category : Transportation
Languages : en
Pages : 240
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Book Description
Feel like somebody hit the brakes on your Diesel Brothers cravings? Discover how you can keep the gas going with this rip-roaring ride behind the scenes of Discovery Channel's popular series Diesel Brothers. In the world of monster trucks, no one builds bigger and more extreme rides—and has more fun in the process—than Heavy D, Diesel Dave, and their crew at DieselSellerz. Their larger-than-life creations and awesome truck giveaways are legendary, but for those less fortunate who haven’t had the opportunity to experience a Bros’ souped-up truck, this thrill-ride of a book is the next best thing. Learn the epic and inspirational stories behind Heavy D and Diesel Dave’s business and personal lives, from the guys’ first meeting, to their early adventures building DieselSellerz, to their successful business venture with Redbeard, Muscle, and the rest of the fearless staff. In addition to learning about the Bros’ two-year Mormon missions, humble beginnings, and world travels, you’ll also get the unforgettable details of their hilarious, most well-known pranks, and the remarkable stories behind the personalities that have made Diesel Brothers one of the fastest growing and most popular reality TV shows. But wait—there’s more! The book is chock full of essential advice for anyone who’d like to get in on the action. Whether you’re a die-hard monster truck fan or just looking for inspiration to upgrade that piece of junk in your garage, Heavy D and his crew are here to show you how it’s done. You’ll learn how to find the best bargain in the junkyard, how to play hardball with tough-talking dealers, and how to turn that sad sack heap of parts into a badass diesel vehicle. What are you waiting for? Get out there and let diesel freedom ring!
