Food Tech Focus Stage 5 Student Book PDF Download
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Author: Geraldine Blake
Publisher:
ISBN: 9780170383417
Category : Food
Languages : en
Pages : 0
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Book Description
Written for the Stage 5 NSW Food Technology Syllabus, the second edition of Food Tech Focus has been updated with new activities, case studies and on-trend recipes. It has an increased focus on developing literacy and numeracy skills and includes even more content around nutrition and ensuring students make responsible food choices. It also looks at changes to the wider context of the education landscape and attitudes towards food and nutrition. The slick and engaging new text design has been created to ensure the content is presented in a format that is visually appealing and engaging for students. All the graphs, tables and statistics have been thoroughly checked and updated, so teachers can be confident in the relevance and accuracy of the information being taught. *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.
Author: Geraldine Blake
Publisher:
ISBN: 9780170383417
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
Written for the Stage 5 NSW Food Technology Syllabus, the second edition of Food Tech Focus has been updated with new activities, case studies and on-trend recipes. It has an increased focus on developing literacy and numeracy skills and includes even more content around nutrition and ensuring students make responsible food choices. It also looks at changes to the wider context of the education landscape and attitudes towards food and nutrition. The slick and engaging new text design has been created to ensure the content is presented in a format that is visually appealing and engaging for students. All the graphs, tables and statistics have been thoroughly checked and updated, so teachers can be confident in the relevance and accuracy of the information being taught. *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.
Author: Lois Aspin
Publisher:
ISBN: 9781442537873
Category : Food
Languages : en
Pages : 368
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Book Description
Food Tech Focus is the exciting series from the market leader in Food Technology teaching and learning solutions. Food Tech Focus comprehensively covers the NSW Food Technology syllabus. The rich design and easy-to-follow layout will engage students in all aspects of Food Technology. Each chapter opens with a strong visual image providing a discussion point to activate students' prior learning. The handy syllabus grid guides students on their journey through Food Technology. Each chapter is divided into units that provide students with the key knowledge and skills required by the syllabus. The end of each unit provides a wealth of activities that revise, consolidate and extend students' knowledge. Each chapter contains a 'Practitioner Focus', introducing the students to real-life examples of people engaged in different aspects of the food industry. 'Food in Focus' supports the content being studied through case studies and other examples. Each chapter concludes with a comprehensive chapter review.
Author: Siobhan Matthewson
Publisher: Hodder Education
ISBN: 1510483624
Category : Education
Languages : en
Pages : 346
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Book Description
Deliver an exciting computing course for ages 11-14, providing full coverage of Digital Literacy, Computer Science and Information and Communications Technology objectives. The course covers the requirements of the national curriculum for England and is mapped to the Level 2 CSTA K-12 Computer Science Standards and the Cambridge Assessment International Education Digital Literacy Framework for Stages 7-9. - Ensure progression, with a clear pathway of skill steps building on previous experience and knowledge. - Recap and activate students' prior knowledge and skills with Do you remember? panels. - Demonstrate and practise new concepts and skills with Learn and Practice activities. - Broaden knowledge and understanding with Go further activities that apply skills and concepts in different contexts. - Introduce more challenging skills and activities with Challenge yourself! tasks. - Allow students to demonstrate their knowledge and skills creatively with engaging end of unit projects. - Develop computational thinking with panels throughout the activities. - Provide clear guidance on e-safety with a strong focus throughout. - Clear progression for students going on to study IGCSE Computer Science and IGCSE Information Technology. Available in the series: Stage 7 Student's Book: 9781510481985 Stage 8 Student's Book: 9781510481992 Stage 9 Student's Book: 9781510482005
Author: Jacinta O'Leary
Publisher:
ISBN: 9780170239516
Category : Industrial design
Languages : en
Pages : 218
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Book Description
The third edition of this well-used textiles workbook closely matches the new Study Design. The focus of the workbook is on developing and refining key skills, through relevant and engaging activities. Students will buy one book or the other (Nelson Product Design and Technology VCE Units 1-4 Workbook: Wood, Metal, Plastics) and some of the pages are designed to be directly used as part of their folio. This workbook reinforces the student book material, and gives it practical application.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128204389
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference. - Discusses the role of gastronomy and new technologies in shaping healthy diets - Describes a toolkit to capture diversity and drivers of food choice of a target population and to identify entry points for nutrition interventions - Presents the experiential value of the Mediterranean diet, elaio-gastronomy, and bioactive food ingredients in culinary science - Explores gastronomic tourism and the senior foodies market
Author: Herbert Puchta
Publisher: Cambridge University Press
ISBN: 0521184568
Category : Foreign Language Study
Languages : en
Pages : 129
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Book Description
This second edition updates a course which has proven to be a perfect fit for classes the world over. Engaging content and a strong focus on grammar and vocabulary combine to make this course a hit with both teachers and students. Popular course features have been refreshed with new content, including the imaginative reading and listening topics, 'Culture in Mind', and 'Everyday English' sections. New for the second edition is a DVD-ROM with the Level 5 Student's Book containing games, extra exercises and videos featuring the photostories' characters as well as a 'Videoke' record-yourself function. There is a full 'Vocabulary bank' at the back of the book which expands upon lexical sets learned in the units.
Author: Tristram Shepard
Publisher: Nelson Thornes
ISBN: 9780748735112
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Written as a guide to the National Curriculum requirements for Design & Technology, this book aims to help pupils to progress through Key Stage 3 and to ensure that they are well prepared for the start of their GCSE course. It explains what the subject is about and the areas of study involved, and gives an idea of the kind of work pupils are likely to be doing in Years 7, 8 and 9, depending on which areas their school offers. It then provides a check-list of the things pupils are expected to learn about during Key Stage 3, and finally explains the attainment targets and advises on what needs to be done for progression to the next level. Also included in an illustrated glossary of significant design-and-technology words.
Author: Samantha Fowler
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1409
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Book Description
Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Author: Glenda Chidrawi
Publisher:
ISBN: 9780170231510
Category : Science
Languages : en
Pages : 384
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Book Description
The Nelson iScience NSW for the Australian Curriculum series has been designed in consultation with practising teachers from NS W schools. Authored by experienced teachers, this series captures the depth and scope of the NS W syllabus for the Australian Curriculum. This series is designed for the 21st Century classroom, with the integration of Web 2.0 technology suggestions for students for investigating, analysing, summarising and presenting. Higher-order thinking skills, inquiry and student-centred learning are reinforced in every chapter through creative activities and questions that follow Blooma s revised taxonomy. Teacher resources will be available to support each year level. These are available as a printed teacher book or as the full digital suite through NelsonNet.
Author: Robert D. Saik
Publisher: Lioncrest Publishing
ISBN: 9781544504506
Category : Political Science
Languages : en
Pages : 248
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Book Description
A journey from the "muscle era" of farming to a future where the convergence of new technologies make infinite sustainability achievable. With the veil lifted on modern agricultural practices, you'll be inspired to contribute to a culture where farmers can adopt the science and tools they need to carry out their mission of feeding the planet.
