Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 56
Book Description
Food Stamp Program
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 1186
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 1186
Book Description
Welfare Reform
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 56
Book Description
Welfare Reform
Author: Robert E. Robertson
Publisher: DIANE Publishing
ISBN: 9780788177187
Category : Political Science
Languages : en
Pages : 56
Book Description
Focuses on the two groups of individuals that were the most likely to lose their food stamp benefits -- able-bodied adults without dependents, and legal immigrants. Specifically, the report describes (1) the actions, if any, that states have taken to assist those individuals who lose eligibility for the Food Stamp Program, and (2) related actions, if any, taken by other organizations -- to assist those individuals who lose their eligibility for the Food Stamp Program. Surveys the 50 states and the District of Columbia on the actions they are taking, if any, in response to the changes in the Food Stamp Program.
Publisher: DIANE Publishing
ISBN: 9780788177187
Category : Political Science
Languages : en
Pages : 56
Book Description
Focuses on the two groups of individuals that were the most likely to lose their food stamp benefits -- able-bodied adults without dependents, and legal immigrants. Specifically, the report describes (1) the actions, if any, that states have taken to assist those individuals who lose eligibility for the Food Stamp Program, and (2) related actions, if any, taken by other organizations -- to assist those individuals who lose their eligibility for the Food Stamp Program. Surveys the 50 states and the District of Columbia on the actions they are taking, if any, in response to the changes in the Food Stamp Program.
Supplemental Nutrition Assistance Program
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Welfare Reform
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 60
Book Description
Food Stamps
Author: Joe Richardson
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 22
Book Description
The Changing Food Assistance Landscape
Author: Craig Gundersen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 36
Book Description
Food Stamp Reform
Author: American Enterprise Institute for Public Policy Research
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 44
Book Description
The Policy and Politics of Food Stamps and SNAP
Author: Matthew Gritter
Publisher: Springer
ISBN: 1137520922
Category : Political Science
Languages : en
Pages : 140
Book Description
Food Stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), has endured and expanded in recent years. The program has been preserved and in some cases enhanced as a result of its inclusion in the Farm Bill, being characterized as a safety net of last resort and as a program for the deserving poor.
Publisher: Springer
ISBN: 1137520922
Category : Political Science
Languages : en
Pages : 140
Book Description
Food Stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), has endured and expanded in recent years. The program has been preserved and in some cases enhanced as a result of its inclusion in the Farm Bill, being characterized as a safety net of last resort and as a program for the deserving poor.
Food Stamp Reform
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 740
Book Description