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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 54
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 54
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 48
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Book Description
Report on proposed performance standards for the Food Stamp Employment and Training Program, whose goal is to reduce food stamp outlays by increasing the employment and earnings of able-bodied food stamp recipients.
Author:
Publisher: DIANE Publishing
ISBN: 1428941320
Category :
Languages : en
Pages : 48
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Book Description
Author: Lavanya Mohan
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
SNAP Employment & Training (E&T) is an important component of SNAP (Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program) that supports a variety of education, training, employment, and related services for SNAP recipients. It gives recipients opportunities to gain skills, training, or experience that will improve their employment prospects and reduce their reliance on SNAP benefits. Moreover, it may help SNAP recipients meet program work requirements. Using funds allocated from the U.S. Department of Agriculture's Food and Nutrition Service (FNS), all states are required to operate SNAP E&T programs. Washington State's Basic Food Employment and Training (BFET) is one of the most robust SNAP E&T programs in the country and is an important part of the state's comprehensive workforce development system. This publication provides details on the history of BFET and the growth of the program. BFET's crucial innovations include: (1) BFET has spurred colleges and community agency partnerships; (2) Participants engage in vocational training that addresses the local skills gap; and (3) BFET tracks outcomes for participants through streamlined tracking between Washington's Department of Social and Health Services (DSHS) and its contractors. While BFET has been a widely successful program, its growth has been slowed by changes in guidance and limits to the scope of services.
Author: American Enterprise Institute for Public Policy Research
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 6
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author:
Publisher:
ISBN:
Category : Welfare recipients
Languages : en
Pages : 6
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Book Description
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985041691
Category :
Languages : en
Pages : 48
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Book Description
Food Stamp Employment and Training Program: Better Data Needed to Understand Who Is Served and What the Program Achieves
