Book [PDF] Food Sources Download

Author: Antigone Kouris
Publisher:
ISBN: 9781291124170
Category : Dietetics
Languages : en
Pages :

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CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume I PDF

Author: Gyorgy Fuleky
Publisher: EOLSS Publications
ISBN: 1848261004
Category :
Languages : en
Pages : 372

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Book Description
Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

CULTIVATED PLANTS, PRIMARILY AS FOOD SOURCES -Volume II PDF

Author: Gyorgy Fuleky
Publisher: EOLSS Publications
ISBN: 1848261012
Category :
Languages : en
Pages : 440

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Book Description
Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Global food demand is forecast to double and possible triple, by the year 2050, when more than 10 billion people will need to be fed worldwide. To ensure adequate nutrition for this growing population food production must be expanded faster than the population. Following a longer introduction chapter with some information on the history of crop production, the land used for agriculture, the cropping systems and the future trends, comes the knowledge in depth: The grain and cereal, the edible been plants, the vegetables and plants for edible starch, oil, sugar and beverage production, the fruits and nuts, the fiber, forage and industrial crops. Each subject contains glossary and bibliography for better and deeper understanding. At each important plant the history, the production technology, the importance of the crop in nutrition of growing population, the feeding value, some short case stories, and the future trends are discussed. When considering plant foods in relation to human health, it should be remembered that plant foods may also have health value in addition to their nutritional value. It would seem possible to modify the composition of plant foods as to improve human health. In developing countries, poverty leads to food shortage and under nutrition and many populations survive largely on plant-based diets. In industrialized countries, relative affluence leads to over consumption of food and especially to over-consumption of animal foods at the expense of plant foods. These two volumes, cultivated plants, primarily as food sources, help to get more detailed knowledge to overcome the mentioned problem of the World. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Author: Loren Cordain
Publisher: John Wiley & Sons
ISBN: 1118370058
Category : Health & Fitness
Languages : en
Pages : 237

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Book Description
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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Book Description

Author: Elizabeth S. Hands
Publisher: E S H a Research, Incorporated, Nutrition Systems
ISBN: 9780940071162
Category : Medical
Languages : en
Pages : 528

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Book Description
Offers in-depth information for essential vitamin and mineral groups. Information is presented for 28 nutrients (13 vitamins, 12 minerals, cholesterol, dietary fiber and caffeine). Lists hundreds of sources for each nutrient. Data is compiled from over 1,000 scientific sources of information, including the most recent USDA data.

Author: Connie M. Weaver
Publisher: Springer Science & Business Media
ISBN: 1592599613
Category : Science
Languages : en
Pages : 442

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Book Description
The Nutrition and Health Series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; (8) suggestions of areas for future research; and (9) balanced, data-driven answers to patient/health prof- sionals’ questions that are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

Author: Cong-Jun Li
Publisher: Nova Science Pub Incorporated
ISBN: 9781631176579
Category : Science
Languages : en
Pages : 331

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Book Description
This is the first book specifically devoted to butyrate and its biological functions in the health of humans and animals. It is the result of the collective efforts of a group of international experts working on different aspects of butyrate. It has been recognised for a long time that the consumption of dietary fibres has positive metabolic health effects. These effects are directly associated with short-chain fatty acids (SCFAs), particularly butyrate, formed by the microbial degradation of dietary fibres in the digestive tract. Butyrate-induced biological effects provide examples of epigenomic regulation induced by nutrient elements and provide a basis for understanding the full range of the biological roles and molecular mechanisms that butyrate may play in cell growth, proliferation and energy metabolism. This book is a comprehensive collection of highly innovative research ideas, strategies, and crucial points related to butyrate and its biological functions. With a detailed introduction of recent advances in different but intriguing research fields, this book is a great reference for biochemists, molecular biologists, biomedical scientists and clinical researchers. This book is also a great reference for graduate students working in the related fields of biomedical sciences.