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Author: Kelly Kagamas Tomkies
Publisher: Infobase Publishing
ISBN: 1438132050
Category : Business & Economics
Languages : en
Pages : 175
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Book Description
Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.
Author: Kelly Kagamas Tomkies
Publisher: Infobase Publishing
ISBN: 1438132050
Category : Business & Economics
Languages : en
Pages : 175
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Book Description
Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 1032
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 9781422399606
Category :
Languages : en
Pages : 34
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Book Description
Author: Rita Jackson
Publisher: Jones & Bartlett Learning
ISBN: 9780834207608
Category : Medical
Languages : en
Pages : 580
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Book Description
Dietetics educators and practitioners will find much in these pages to challenge them. As integrated health care systems evolve, For better or for worse, dietitians need to develop the skills and attitudes that will facilitate not just survival but also expansion of the profession. --Journal of the American Dietetic Association A must-have resource for nutrition and food service administrators, providing vital information about trends in the industry, how others are meeting current demands with innovative programs that contain costs without compromising quality, The standards of care in more progressive settings and how innovative techniques and technological advancements can be implemented to control resources while upholding these standards. Optional methods For The delivery of food service and nutrition care are presented along with actual case studies illustrating innovative solutions To The common dilemmas confronting dietetic professionals today. Includes an Instructor's Manual.
Author: Rosalind Caribelle Lifquist
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 60
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Book Description
Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 9780763740641
Category : Business & Economics
Languages : en
Pages : 568
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Book Description
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.
Author: Robert A. Brymer
Publisher: Kendall Hunt
ISBN: 9780787298432
Category : Business & Economics
Languages : en
Pages : 422
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Book Description
CD-ROM contains files that correspond to each chapter of the book. These files include keywords with definitions, related websites, review questions and slides that highlight the key points.
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
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Book Description
Author: Johnny Sue Reynolds
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781619602670
Category : Hospitality industry
Languages : en
Pages : 0
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Book Description
Resource added for the Hospitality Management program 311093 and Business Management - Hotel & Restaurant Emphasis 101023-H.
Author: John F. Freshwater
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 68
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Book Description
