Author: United States. Public Health Service
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 106
Book Description
Food Service Sanitation Manual
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 106
Book Description
Food Service Sanitation Manual
Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Public Health Service Publication
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 452
Book Description
Public Health Service Numbered Publications
Author: United States. Public Health Service. Office of Information and Publications
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 204
Book Description
Public Health Service Bibliography Series
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 212
Book Description
Publications Issued by the Public Health Service
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 840
Book Description
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Public Health Bibliography Series
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 204
Book Description
Health Guidelines for Water and Related Land Resources Planning, Development and Management
Author: United States. Environmental Protection Agency. Water Hygiene Division
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 68
Book Description
Health Guidelines for Water and Related Land Resources Planning, Development and Management
Author: United States. Environmental Protection Agency. Water Supply Division
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 76
Book Description