Food Service Sanitation Manual PDF Download
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Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
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Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Get Book Here
Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 106
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Book Description
Author: Wisconsin. Division of Health
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 22
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Book Description
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Food Sanitation Section
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: Texas. Division of Food and Drugs
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 79
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Book Description
Author: United States. Division of Retail Food Protection
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 116
Get Book Here
Book Description
Foodborne illness is a major public health problem despite improvement of food protection programs in the United States. Sound regulations and day-to-day compliance by food service operators are essential for effective food protection programs. The purpose of the program is to protect food against contamination, ensure food soundness, and meet consmer expectations. The food service program should cover public, semi-public and limited food service establishments. Requirements for temporary food service establishments should be modified concerning physical facilities. Recommendations for conducting an effective food sanitation program include staff competancy and training; public relations; working with other agencies and groups; attending to administratiive, industry, and financial considerations; program evaluation; and ensuring supportive facilities and equipment. In depth explanations of the FDA Food Service Sanitation Ordinance (1976 Recommendations) are given.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Author: Estados Unidos Department of Health, Education and Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Berkeley (Calif.). Department of Public Health
Publisher:
ISBN:
Category :
Languages : zh-CN
Pages : 25
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Book Description
