Food Service Equipment Guide for Child Care Institutions PDF Download
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 32
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Book Description
A guide designed to help child care institutions in the USDA's Child Care Food Program plan and equip food service facilities is presented. Described are: equipment needed to prepare meals for up to 100 children; the exact type, size, and number of items needed to prepare food; and other variables; to consider, such as the potential for future expansion (especially when choosing equipment). Equipment selection is on cost, durability, practicality, and compatibility. Equipment must meet all state and local health, fire, and safety codes.
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 32
Get Book Here
Book Description
A guide designed to help child care institutions in the USDA's Child Care Food Program plan and equip food service facilities is presented. Described are: equipment needed to prepare meals for up to 100 children; the exact type, size, and number of items needed to prepare food; and other variables; to consider, such as the potential for future expansion (especially when choosing equipment). Equipment selection is on cost, durability, practicality, and compatibility. Equipment must meet all state and local health, fire, and safety codes.
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 40
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Book Description
Author: Joan Luck
Publisher:
ISBN:
Category : Day care centers
Languages : en
Pages : 36
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Book Description
Author: Illinois State Board of Education (1973- )
Publisher:
ISBN:
Category : Day care centers
Languages : en
Pages : 28
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Book Description
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Day care centers
Languages : en
Pages : 24
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 22
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Book Description
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 330
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Book Description
Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 136
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Book Description
