Food Security and Intellectual Property - How the Private and the Public Sectors Use IP to Enhance Agricultural Productivity PDF Download
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Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280521225
Category : Law
Languages : en
Pages : 165
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Book Description
A series of public events is planned with a view to demonstrate IP driven success stories of agricultural development with a particular focus on food security. A coordinated action is intended with selected partners from the plant related innovation industry, the public agricultural research sector, farmers associations of selected developing countries, relevant intergovernmental (FAO, UPOV), non governmental organizations and potential donors. A first Seminar was held on June 14, 2011, at the WIPO Headquarters in Geneva.
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280521225
Category : Law
Languages : en
Pages : 165
Get Book Here
Book Description
A series of public events is planned with a view to demonstrate IP driven success stories of agricultural development with a particular focus on food security. A coordinated action is intended with selected partners from the plant related innovation industry, the public agricultural research sector, farmers associations of selected developing countries, relevant intergovernmental (FAO, UPOV), non governmental organizations and potential donors. A first Seminar was held on June 14, 2011, at the WIPO Headquarters in Geneva.
Author: Charles Lawson
Publisher: Routledge
ISBN: 131702737X
Category : Law
Languages : en
Pages : 276
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Book Description
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovations, information and data. With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship, such as genetic technology, public research and food security, socio-economic factors and the root cause of poverty and patent-busting. The contributions are from leading scholars in this emerging field and each chapter foregrounds some of the key developments in the area, exploring historical, doctrinal and theoretical issues in the field while at the same time developing new ideas and perspectives around intellectual property and food. The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.
Author:
Publisher: BRILL
ISBN: 9004282696
Category : Social Science
Languages : en
Pages : 380
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Book Description
This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280519921
Category : Law
Languages : en
Pages : 76
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Book Description
Author: Susy Frankel
Publisher: Edward Elgar Publishing
ISBN: 1788977998
Category : Intellectual property
Languages : en
Pages : 493
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Book Description
The international intellectual property (IP) law system allows states to develop policies that reflect their national interests. Therefore, although there is an international minimum standards framework in place, states have widely varying IP laws and differing interpretations of these laws. This book examines whether pluralism in IP law is functional when applied to copyright, patents and trademarks on an international basis.
Author: Cybellium
Publisher: Cybellium
ISBN: 1836790678
Category : Science
Languages : en
Pages : 254
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Book Description
Welcome to the forefront of knowledge with Cybellium, your trusted partner in mastering the cutting-edge fields of IT, Artificial Intelligence, Cyber Security, Business, Economics and Science. Designed for professionals, students, and enthusiasts alike, our comprehensive books empower you to stay ahead in a rapidly evolving digital world. * Expert Insights: Our books provide deep, actionable insights that bridge the gap between theory and practical application. * Up-to-Date Content: Stay current with the latest advancements, trends, and best practices in IT, Al, Cybersecurity, Business, Economics and Science. Each guide is regularly updated to reflect the newest developments and challenges. * Comprehensive Coverage: Whether you're a beginner or an advanced learner, Cybellium books cover a wide range of topics, from foundational principles to specialized knowledge, tailored to your level of expertise. Become part of a global network of learners and professionals who trust Cybellium to guide their educational journey. www.cybellium.com
Author:
Publisher:
ISBN:
Category : Intellectual property (International law)
Languages : en
Pages : 204
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Book Description
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN:
Category : Science
Languages : en
Pages : 44
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Book Description
Innovation in agricultural biotechnology has the potential to increase agricultural productivity and quality, ultimately raising incomes for farmers across the world. Advances in the field have produced crops that are resistant to certain diseases, that result in higher yield than before, that can grow in extreme soil conditions, such as in arid and salty environments and even those that are infused with nutrients. Moreover, the technology has been hailed as a potential solution to addressing global issues of hunger and poverty. It therefore follows that innovation in this field finds strong support from the public sector as well as the private sector. This paper traces the evolution of the global innovation landscape of plant biotechnology over the past couple of decades. Drawing on information contained in patent documents and scientific publications, it identifies the sources of innovation in the field, where they are located and demonstrates how these innovative centers connect to one another. There are three important findings. First, the global innovation network of agricultural biotechnology showcases a prime example of how innovation activities spread to many parts of the world. Second, while there are more countries participating in the innovation network, most of these innovation centers are concentrated in the urban areas and away from the rural where most of the transgenic crops are harvested. Third, the increasing need for collaboration between the private and public sectors to bring the invention to the market may have effect on how the returns to innovation are appropriated.
Author: Claudio Chiarolla
Publisher: Edward Elgar Publishing
ISBN: 1849807345
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
'The instability of the global food supply system requires our urgent attention. There are no easy solutions but the starting point must entail a critical analysis of the existing institutions governing the ownership and exchange of the plant genetic resources that underpin our long-term food security. Dr Chiarolla's book makes a valuable contribution to the debate.' – Graham Dutfield, University of Leeds, UK 'This book captures some of the key issues underlying the ever-lasting food crises both at national and global levels. It demonstrates how global policies impact national and local actions while food insecurity seems to be a constant companion to many, in spite of decades of our work on securing food as a fundamental right for the poor.' – Balakrishna Pisupati, United Nations Environment Programme, Kenya 'This thoughtful book raises important issues about ownership of agricultural resources, the environment and food security. Claudio Chiarolla has written an important book that challenges traditional notions of plant genetic resources and agricultural research. The author's detailed and thorough approach ensures that the book will make a valuable contribution to the debate about sustainable agricultural development and it is highly recommended to anyone interested in intellectual property rights and sustainable agriculture.' – Duncan Matthews, Queen Mary, University of London, UK This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security. Claudio Chiarolla analyses developmental implications of global regulatory reforms that impact on access to agricultural knowledge, science and technology for sustainable development. Current global arrangements fall short of halving the proportion of people who suffer from hunger in accordance with the Millennium Development Goals' framework. Therefore, the book proposes ways to achieve international equity in the way agricultural research is conducted, how its results are disseminated and the benefits shared. This definitive study will be appreciated by anyone interested in intellectual property, agricultural innovation, environmental policy, biotechnology and associated regulatory challenges. It will be a valuable resource for policymakers and practitioners, legislators, academic professionals, civil society activists and scholars in legal, environment and development studies.
Author: Geoff Tansey
Publisher: Routledge
ISBN: 1136553924
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
This practical book highlights the key issues of intellectual property and ownership, genetics, biodiversity and food security. Additionally it covers negotiations in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization and various other international bodies.
