Food Science and Technology Abstracts (FSTA) Thesaurus PDF Download
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Author: Linda Merryweather
Publisher:
ISBN: 9780860141785
Category : Food
Languages : en
Pages : 264
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Book Description
Author: Linda Merryweather
Publisher:
ISBN: 9780860141785
Category : Food
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages :
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Book Description
Author: International Food Information Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 235
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ifis
Publisher:
ISBN: 9780860141952
Category : Language Arts & Disciplines
Languages : en
Pages : 502
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Book Description
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: International Food Science Information Service
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 29
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Book Description
Author:
Publisher: IFIS Publishing
ISBN: 0860141713
Category : Business & Economics
Languages : en
Pages : 454
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Book Description
The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Author: Amanda Tomlinson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 228
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Book Description
Author: International Food Information Service
Publisher: John Wiley & Sons
ISBN: 1405187409
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS
