Food, Scarcity and Power in Southeastern Europe during the Second World War PDF Download
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Author: Paolo Fonzi
Publisher: Bloomsbury Publishing
ISBN: 1350333921
Category : History
Languages : en
Pages : 249
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Book Description
The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Paolo Fonzi
Publisher: Bloomsbury Publishing
ISBN: 1350333921
Category : History
Languages : en
Pages : 249
Get Book Here
Book Description
The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Guido Alfani
Publisher: Cambridge University Press
ISBN: 1107179939
Category : History
Languages : en
Pages : 339
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Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: LIT Verlag
Publisher: LIT Verlag
ISBN: 3643963270
Category : Social Science
Languages : en
Pages : 280
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Book Description
The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves. Klaus Roth is professor em. at the Institute for European Ethnology of Ludwig-Maximilians-University Munich. Milena Benovska is professor em. of the Dept. of Ethnology and Balkan Studies of the South-West University of Blagoevgrad, Bulgaria. Ana Luleva is Assoc. Prof. at the Institute of Ethnology and Folklore Studies of the Bulgarian Academy of Sciences in Sofia.
Author: Klaus Roth
Publisher: LIT Verlag Münster
ISBN: 3643913273
Category :
Languages : en
Pages : 248
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Book Description
The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves.
Author: Stephen G. Gross
Publisher: Cambridge University Press
ISBN: 1107112257
Category : Business & Economics
Languages : en
Pages : 401
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Book Description
A major new interpretation of Nazi influence in southeastern Europe through the concepts of soft power and informal empire.
Author: Paolo Fonzi
Publisher:
ISBN: 1350333913
Category : History
Languages : en
Pages : 0
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Book Description
The experience of all occupied countries during the Second World War was characterized by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in south-east Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. And, as a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for south-eastern Europe. From discussions of searching for and fighting for food to offering relief and fighting the partisans, the essays in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Klaus Roth
Publisher: LIT Verlag Münster
ISBN: 3643907915
Category : Political Science
Languages : en
Pages : 370
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Book Description
The history of the Balkan Peninsula of the last two centuries is marked by deep transformations and upheavals. The emergence and disappearance of states, ethnic conflicts and wars, changes of political systems, economic crises, migration movements, and natural disasters are the more visible of such upheavals. Most of them have been experienced as deep crises that forced people to adapt to often radically new situations. All too often crisis management became a permanent way of life. The included essays focus on the cultures of crisis and on the reactions of societies and individuals to them: on their impact on everyday life, on peoples' strategies of coping, on the processes of adaptation, and on peoples' attitudes. (Series: Ethnologia Balkanica, Vol. 19) [Subject: Sociology, Balkan Studies, Politics, Migration, Crisis Management]
Author:
Publisher: BRILL
ISBN: 9004461841
Category : History
Languages : en
Pages : 1496
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Book Description
Named as one of the Best Historical Materials books for 2022 by RUSA, American Library Association (ALA). See full details here. During the peak of the German expansion in World War II, more than 230 million people from Norway to Greece and from France to various regions inside the former Soviet Union lived under German occupation. This edited collection of primary sources for the first time gives an insight into the experiences of these ordinary people under German occupation, their everyday life and how this quickly became dominated by shortages (especially of food but also of other necessities such as medicine), the search for supplies and different strategies to fight scarcity. In addressing examples from all European countries under German occupation the collected sources give the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.
Author: Gordon Martel
Publisher: Routledge
ISBN: 1134899408
Category : History
Languages : en
Pages : 297
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Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Gregg Huff
Publisher: Cambridge University Press
ISBN: 9781107492011
Category : History
Languages : en
Pages : 553
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Book Description
From December 1941, Japan, as part of its plan to build an East Asian empire and secure oil supplies essential for war in the Pacific, swiftly took control of Southeast Asia. Japanese occupation had a devastating economic impact on the region. Japan imposed country and later regional autarky on Southeast Asia, dictated that the region finance its own occupation, and sent almost no consumer goods. GDP fell by half everywhere in Southeast Asia except Thailand. Famine and forced labour accounted for most of the 4.4 million Southeast Asian civilian deaths under Japanese occupation. In this ground-breaking new study, Gregg Huff provides the first comprehensive account of the economies and societies of Southeast Asia during the 1941-1945 Japanese occupation. Drawing on materials from 25 archives over three continents, his economic, social and historical analysis presents a new understanding of Southeast Asian history and development before, during and after the Pacific War.
