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Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking PDF Author: Sylvain Charlebois
Publisher: John Wiley & Sons
ISBN: 1119071127
Category : Technology & Engineering
Languages : en
Pages : 230

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Book Description
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.